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	60661.	Vital signs are unreliable. [electronic resource] by Yeh, Daniel Dante Velmahos, George C Producer: 20130228 In: ANZ journal of surgery vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60662.	Minocycline prevents IL-6 increase after acute ischemic stroke. [electronic resource] by Switzer, Jeffrey A Sikora, Andrea Ergul, Adviye Waller, Jennifer L Hess, David C Fagan, Susan C Producer: 20140129 In: Translational stroke research vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60663.	Management of mild traumatic brain injury in the emergency department. [electronic resource] by Haydel, Micelle Producer: 20130107 In: Emergency medicine practice vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	60664.	Evaluation of the structure-activity relationship of flavonoids as antioxidants and toxicants of zebrafish larvae. [electronic resource] by Chen, Yau-Hung Yang, Zhi-Shiang Wen, Chi-Chung Chang, Yeong-Sheng Wang, Bo-Cheng Hsiao, Chih-Ang Shih, Tzenge-Lien Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60665.	Antioxidant capacity of cornelian cherry (Cornus mas L.) - comparison between permanganate reducing antioxidant capacity and other antioxidant methods. [electronic resource] by Popović, Boris M Stajner, Dubravka Slavko, Kevrešan Sandra, Bijelić Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60666.	In vitro and in vivo protective effects of fermented preparations of dietary herbs against lipopolysaccharide insult. [electronic resource] by Bose, Shambhunath Song, Mi-Young Nam, Jong-Kyoung Lee, Myeong-Jong Kim, Hojun Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60667.	(-)-Epigallocatechin-3-gallate stimulates both AMP-activated protein kinase and nuclear factor-kappa B signaling pathways. [electronic resource] by Asano, Kosuke Takagi, Katsuhiro Haneishi, Ayumi Nakamura, Soichiro Yamada, Kazuya Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60668.	Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds. [electronic resource] by Thiansilakul, Yaowapa Benjakul, Soottawat Grunwald, Eric W Richards, Mark P Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60669.	Antiangiogenic activity of indole-3-carbinol in endothelial cells stimulated with activated macrophages. [electronic resource] by Wang, Mei-Lin Shih, Chun-Kuang Chang, Hsiao-Pei Chen, Yue-Hwa Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60670.	Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame. [electronic resource] by Hou, Hu Fan, Yan Li, Bafang Xue, Changhu Yu, Guangli Zhang, Zhaohui Zhao, Xue Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60671.	Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis. [electronic resource] by Senphan, Theeraphol Benjakul, Soottawat Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60672.	Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines. [electronic resource] by Gómez García-Carpintero, E Gómez Gallego, M A Sánchez-Palomo, E González Viñas, M A Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60673.	Anti-inflammatory effect and modulation of cytochrome P450 activities by Artemisia annua tea infusions in human intestinal Caco-2 cells. [electronic resource] by Melillo de Magalhães, Pedro Dupont, Isabelle Hendrickx, Aurélie Joly, Aurélie Raas, Thomas Dessy, Stéphanie Sergent, Thérèse Schneider, Yves-Jacques Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60674.	Bauhinia forficata Link authenticity using flavonoids profile: relation with their biological properties. [electronic resource] by Ferreres, Federico Gil-Izquierdo, Angel Vinholes, Juliana Silva, Sara T Valentão, Patrícia Andrade, Paula B Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60675.	Comparative effects of tocotrienol-rich fraction, α-tocopherol and α-tocopheryl acetate on inflammatory mediators and nuclear factor kappa B expression in mouse peritoneal macrophages. [electronic resource] by Ng, Lean-Teik Ko, Huey-Jiun Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60676.	Enzymatic production of 5'-inosinic acid by a newly synthesised acid phosphatase/phosphotransferase. [electronic resource] by Liu, Zhi-Qiang Zhang, Ling Sun, Li-Hui Li, Xiao-Jun Wan, Nan-Wei Zheng, Yu-Guo Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60677.	Evaluation of the anti-inflammatory effects of phloretin and phlorizin in lipopolysaccharide-stimulated mouse macrophages. [electronic resource] by Chang, Wei-Tien Huang, Wen-Chung Liou, Chian-Jiun Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60678.	Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples. [electronic resource] by Daniele, Gaëlle Casabianca, Hervé Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60679.	Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation. [electronic resource] by Botsoglou, E Govaris, A Fletouris, D Botsoglou, N Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60680.	Red mold dioscorea: a potentially safe traditional function food for the treatment of hyperlipidemia. [electronic resource] by Chen, Chien-Li Pan, Tzu-Ming Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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