Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples. [electronic resource]

By: Contributor(s): Producer: 20130403Description: 1025-9 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 134
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

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