Results
|
|
601.
|
|
|
|
602.
|
|
|
|
603.
|
|
|
|
604.
|
|
|
|
605.
|
|
|
|
606.
|
|
|
|
607.
|
|
|
|
608.
|
|
|
|
609.
|
|
|
|
610.
|
|
|
|
611.
|
|
|
|
612.
|
|
|
|
613.
|
|
|
|
614.
|
The effect of roasting on the total polyphenols and antioxidant activity of coffee. [electronic resource] by
- Bobková, Alica
- Hudáček, Marek
- Jakabová, Silvia
- Belej, Ľubomír
- Capcarová, Marcela
- Čurlej, Jozef
- Bobko, Marek
- Árvay, Július
- Jakab, Imrich
- Čapla, Jozef
- Demianová, Alžbeta
Producer: 20200724
In:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 55
Availability: No items available.
|
|
|
615.
|
|
|
|
616.
|
|
|
|
617.
|
|
|
|
618.
|
|
|
|
619.
|
|
|
|
620.
|
|