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Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.). [electronic resource]

By:

Vilela, Danielle Marques

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Producer: 20101213Description: 1128-35 p. digitalISSN:

1095-9998

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Available from publisher's website

In: Food microbiology vol. 27

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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