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Meat-based functional foods for dietary equilibrium omega-6/omega-3. [electronic resource] by
- Reglero, Guillermo
- Frial, Paloma
- Cifuentes, Alejandro
- García-Risco, Mónica R
- Jaime, Laura
- Marin, Francisco R
- Palanca, Vicente
- Ruiz-Rodríguez, Alejandro
- Santoyo, Susana
- Señoráns, Francisco J
- Soler-Rivas, Cristina
- Torres, Carlos
- Ibañez, Elena
Producer: 20090115
In:
Molecular nutrition & food research vol. 52
Availability: No items available.
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