Omega-3 and omega-6 DPA equally inhibit the sphingosylphosphorylcholine-induced Ca [electronic resource]
Producer: 20181022Description: 36368 p. digitalISSN:- 2045-2322
- Calcium -- metabolism
- Cell Membrane -- metabolism
- Cells, Cultured
- Coronary Vessels -- pathology
- Fatty Acids, Omega-3 -- metabolism
- Fatty Acids, Omega-6 -- metabolism
- Fatty Acids, Unsaturated -- metabolism
- Humans
- Muscle Contraction
- Muscle, Smooth, Vascular -- metabolism
- Myosin Light Chains -- metabolism
- Phosphorylation
- Phosphorylcholine -- analogs & derivatives
- Protein Transport
- Sphingosine -- analogs & derivatives
- rho-Associated Kinases -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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