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	61.	Chronic elevated calcium blocks AMPK-induced GLUT-4 expression in skeletal muscle. [electronic resource] by Park, S Scheffler, T L Gunawan, A M Shi, H Zeng, C Hannon, K M Grant, A L Gerrard, D E Producer: 20090226 In: American journal of physiology. Cell physiology vol. 296 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Effects of AMP-activated protein kinase (AMPK) signaling and essential amino acids on mammalian target of rapamycin (mTOR) signaling and protein synthesis rates in mammary cells. [electronic resource] by Appuhamy, J A D R N Nayananjalie, W A England, E M Gerrard, D E Akers, R M Hanigan, M D Producer: 20151014 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	Moisture absorption early postmortem predicts ultimate drip loss in fresh pork. [electronic resource] by Kapper, C Walukonis, C J Scheffler, T L Scheffler, J M Don, C Morgan, M T Forrest, J C Gerrard, D E Producer: 20140729 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	Chronic activation of AMP-activated protein kinase increases monocarboxylate transporter 2 and 4 expression in skeletal muscle. [electronic resource] by England, E M Shi, H Matarneh, S K Oliver, E M Helm, E T Scheffler, T L Puolanne, E Gerrard, D E Producer: 20180202 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	Effect of dietary vitamin E supplementation and feeding period on pork quality. [electronic resource] by Guo, Q Richert, B T Burgess, J R Webel, D M Orr, D E Blair, M Grant, A L Gerrard, D E Producer: 20061218 In: Journal of animal science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Administration of recombinant porcine somatotropin (rpST) changes hormone and metabolic status during early pregnancy. [electronic resource] by Schneider, F Kanitz, E Gerrard, D E Kuhn, G Brüssow, K P Nürnberg, K Fiedler, I Nürnberg, G Ender, K Rehfeldt, C Producer: 20030114 In: Domestic animal endocrinology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	Early metabolic imprinting events increase marbling scores in fed cattle. [electronic resource] by Scheffler, J M McCann, M A Greiner, S P Jiang, H Hanigan, M D Bridges, G A Lake, S L Gerrard, D E Producer: 20140929 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	Myostatin expression in porcine tissues: tissue specificity and developmental and postnatal regulation. [electronic resource] by Ji, S Losinski, R L Cornelius, S G Frank, G R Willis, G M Gerrard, D E Depreux, F F Spurlock, M E Producer: 19981119 In: The American journal of physiology vol. 275 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	Muscle characteristics only partially explain color variations in fresh hams. [electronic resource] by Stufft, K Elgin, J Patterson, B Matarneh, S K Preisser, R Shi, H England, E M Scheffler, T L Mills, E W Gerrard, D E Producer: 20170712 In: Meat science vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	70.	Effects of calf weaning age and subsequent management systems on growth performance and carcass characteristics of beef steers. [electronic resource] by Moriel, P Johnson, S E Vendramini, J M B McCann, M A Gerrard, D E Mercadante, V R G Hersom, M J Arthington, J D Producer: 20151120 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	Fiber hypertrophy and increased oxidative capacity can occur simultaneously in pig glycolytic skeletal muscle. [electronic resource] by Scheffler, T L Scheffler, J M Park, S Kasten, S C Wu, Y McMillan, R P Hulver, M W Frisard, M I Gerrard, D E Producer: 20140411 In: American journal of physiology. Cell physiology vol. 306 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Pectoralis major muscle of turkey displays divergent function as correlated with meat quality. [electronic resource] by Patterson, B A Matarneh, S K Stufft, K M England, E M Scheffler, T L Preisser, R H Shi, H Stewart, E C Eilert, S Gerrard, D E Producer: 20180706 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Effects of dietary vitamin E and fat supplementation on pork quality. [electronic resource] by Guo, Q Richert, B T Burgess, J R Webel, D M Orr, D E Blair, M Fitzner, G E Hall, D D Grant, A L Gerrard, D E Producer: 20061218 In: Journal of animal science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	Satellite cell-mediated breast muscle regeneration decreases with broiler size. [electronic resource] by Daughtry, M R Berio, E Shen, Z Suess, E J R Shah, N Geiger, A E Berguson, E R Dalloul, R A Persia, M E Shi, H Gerrard, D E Producer: 20180514 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	Effect of early grain feeding of beef steers on postabsorptive metabolism. [electronic resource] by Nayananjalie, W A D Pike, K L Wiles, T R McCann, M A Scheffler, J M Greiner, S P Schramm, H H Gerrard, D E Jiang, H Hanigan, M D Producer: 20160503 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	Muscle from grass- and grain-fed cattle differs energetically. [electronic resource] by Apaoblaza, A Gerrard, S D Matarneh, S K Wicks, J C Kirkpatrick, L England, E M Scheffler, T L Duckett, S K Shi, H Silva, S L Grant, A L Gerrard, D E Producer: 20201123 In: Meat science vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)