Muscle characteristics only partially explain color variations in fresh hams. [electronic resource]
Producer: 20170712Description: 88-96 p. digitalISSN:- 1873-4138
- Animals
- Food Quality
- Food, Preserved -- analysis
- Glycolysis
- Hamstring Muscles -- enzymology
- Hydrogen-Ion Concentration
- L-Lactate Dehydrogenase -- metabolism
- Meat -- analysis
- Myoglobin -- metabolism
- Myosin Heavy Chains -- metabolism
- Myosin Type I -- metabolism
- Pigments, Biological -- analysis
- Reproducibility of Results
- Sus scrofa
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Publication Type: Comparative Study; Journal Article
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