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	61.	Effects of day of gestation and feeding regimen in Holstein × Gyr cows: II. Maternal and fetal visceral organ mass. [electronic resource] by Rotta, P P Filho, S C Valadares Gionbelli, T R S Costa E Silva, L F Engle, T E Marcondes, M I Campos, M M Menezes, A C B Lobo, A A G Producer: 20160323 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts. [electronic resource] by Perham, C C Gifford, C L Woerner, D R Engle, T E Sellins, K S Acheson, R J Douglass, L W Tatum, J D Delmore, R J Cifelli, A McNeill, S H Belk, K E Producer: 20190109 In: Meat science vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	Impact of oral meloxicam administration before and after band castration on feedlot performance and behavioral response in weanling beef bulls. [electronic resource] by Repenning, P E Ahola, J K Callan, R J French, J T Giles, R L Bigler, B J Coetzee, J F Wulf, L W Peel, R K Whittier, J C Fox, J T Engle, T E Producer: 20140512 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	Effects of day of gestation and feeding regimen in Holstein × Gyr cows: III. Placental adaptations and placentome gene expression. [electronic resource] by Rotta, P P Valadares Filho, S C Gionbelli, T R S Costa E Silva, L F Engle, T E Marcondes, M I Guimarães, S E F Nascimento, C S Carvalho, B C Silva, F A S Oliveira, J R S Producer: 20160323 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck. [electronic resource] by West, S E Harris, K B Haneklaus, A N Savell, J W Thompson, L D Brooks, J C Pool, J K Luna, A M Engle, T E Schutz, J S Woerner, D R Arcibeque, S L Belk, K E Douglass, L Leheska, J M McNeill, S Howe, J C Holden, J M Duvall, M Patterson, K Producer: 20150128 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round. [electronic resource] by Acheson, R J Woerner, D R Martin, J N Belk, K E Engle, T E Brown, T R Brooks, J C Luna, A M Thompson, L D Grimes, H L Arnold, A N Savell, J W Gehring, K B Douglass, L W Howe, J C Patterson, K Y Roseland, J M Williams, J R Cifelli, A Leheska, J M McNeill, S H Producer: 20160725 In: Meat science vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)