APA

Perham C. C., Gifford C. L., Woerner D. R., Engle T. E., Sellins K. S., Acheson R. J., Douglass L. W., Tatum J. D., Delmore R. J., Cifelli A., McNeill S. H. & Belk K. E. (20190109). Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts. : Meat science.

Chicago

Perham C C, Gifford C L, Woerner D R, Engle T E, Sellins K S, Acheson R J, Douglass L W, Tatum J D, Delmore R J, Cifelli A, McNeill S H and Belk K E. 20190109. Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts. : Meat science.

Harvard

Perham C. C., Gifford C. L., Woerner D. R., Engle T. E., Sellins K. S., Acheson R. J., Douglass L. W., Tatum J. D., Delmore R. J., Cifelli A., McNeill S. H. and Belk K. E. (20190109). Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts. : Meat science.

MLA

Perham C C, Gifford C L, Woerner D R, Engle T E, Sellins K S, Acheson R J, Douglass L W, Tatum J D, Delmore R J, Cifelli A, McNeill S H and Belk K E. Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts. : Meat science. 20190109.