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Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review. [electronic resource] by
- Putnik, Predrag
- Kresoja, Željka
- Bosiljkov, Tomislav
- Režek Jambrak, Anet
- Barba, Francisco J
- Lorenzo, Jose M
- Roohinejad, Shahin
- Granato, Daniel
- Žuntar, Irena
- Bursać Kovačević, Danijela
Producer: 20190213
In:
Food chemistry vol. 279
Availability: No items available.
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