Microbiological stabilization of tiger nuts' milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension. [electronic resource]

By: Contributor(s): Producer: 20171110Description: 143-150 p. digitalISSN:
  • 1095-9998
Subject(s): Online resources: In: Food microbiology vol. 69
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Publication Type: Evaluation Study; Journal Article

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