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Results of search for 'su:"Caffeic Acids"', page 29 of 179
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Authors
Akyol, Omer
Armutcu, Ferah
Borges, Fernanda
Bowman, Phillip D
Chuu, Chih-Pin
Du, Guanhua
Fujimoto, M
Grunberger, D
Hofmann, Thomas
Iraz, Mustafa
Koyu, Ahmet
Kuo, Yueh-Hsiung
Li, Li
Liu, Qian
Liu, Xuebo
Touaibia, Mohamed
Uz, Efkan
Williamson, Gary
Yilmaz, H Ramazan
Zhang, Li
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Topics
Animals
Antioxidants
Caffeic Acids
Chromatography, High Pressure Liquid
Coumaric Acids
Humans
Male
Mice
Phenylethyl Alcohol
Plant Extracts
Rats
analogs & derivatives
analysis
antagonists & inhibitors
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561.
A novel chemoenzymatic synthesis of propyl caffeate using lipase-catalyzed transesterification in ionic liquid.
[electronic resource]
by
Pang, Na
Gu, Shuang-Shuang
Wang, Jun
Cui, Hong-Sheng
Wang, Fang-Qin
Liu, Xi
Zhao, Xing-Yu
Wu, Fu-An
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20140114
In:
Bioresource technology
vol. 139
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562.
HPLC simultaneous determination of arbutin, chlorogenic acid and 6'-O-caffeoylarbutin in different parts of Vaccinium dunalianum Wight.
[electronic resource]
by
Luo, Xu-Lu
Li, Na
Xu, Min
Zhu, Hong-Tao
He, Peng
Ding, Yong
Zhao, Ping
Zhang, Ying-Jun
Producer:
20151208
In:
Natural product research
vol. 29
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563.
Antifungal activity of cinnamic acid and benzoic acid esters against Candida albicans strains.
[electronic resource]
by
Lima, Tamires C
Ferreira, Alana R
Silva, Daniele F
Lima, Edeltrudes O
de Sousa, Damião P
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20180326
In:
Natural product research
vol. 32
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564.
Antioxidant Profile of 1-Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media.
[electronic resource]
by
Weng, Longmei
Li, Lin
Ji, Lili
Zhao, Di
Xu, Zhenbo
Su, Jianyu
Li, Bing
Zhang, Xia
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20191104
In:
Journal of food science
vol. 84
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565.
Mussel inspired bio-adhesive with multi-interactions for tissue repair.
[electronic resource]
by
Shi, Chang
Chen, Xi
Zhang, Zhuying
Chen, Qihao
Shi, Dongjian
Kaneko, Daisaku
Producer:
20210706
In:
Journal of biomaterials science. Polymer edition
vol. 31
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566.
Syntheses of certain 3-aryl-2-propenoates and evaluation of their cytotoxicity.
[electronic resource]
by
Nam, N H
You, Y J
Kim, Y
Hong, D H
Kim, H M
Ahn, B Z
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20011011
In:
Bioorganic & medicinal chemistry letters
vol. 11
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567.
Phenolic acids and derivatives: studies on the relationship among structure, radical scavenging activity, and physicochemical parameters.
[electronic resource]
by
Silva, F A
Borges, F
Guimarães, C
Lima, J L
Matos, C
Reis, S
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20000828
In:
Journal of agricultural and food chemistry
vol. 48
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568.
Homeopathic induction. Beyond cimicifuga and caulophyllum.
[electronic resource]
by
Martin, Piper
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20021028
In:
Midwifery today with international midwife
no. 63
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569.
High performance liquid chromatography/electrospray ionization mass spectrometry for simultaneous analysis of alkamides and caffeic acid derivatives from Echinacea purpurea extracts.
[electronic resource]
by
Cech, Nadja B
Eleazer, Maqueita S
Shoffner, Lawresa T
Crosswhite, Mark R
Davis, Amanda C
Mortenson, Ashley M
Producer:
20060310
In:
Journal of chromatography. A
vol. 1103
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570.
Humic substances can modulate the allelopathic potential of caffeic, ferulic, and salicylic acids for seedlings of lettuce (Lactuca sativa L.) and tomato (Lycopersicon esculentum Mill.).
[electronic resource]
by
Loffredo, Elisabetta
Monaci, Linda
Senesi, Nicola
Producer:
20060203
In:
Journal of agricultural and food chemistry
vol. 53
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571.
Characterization of cigarette tobacco by direct electrospray ionization-ion trap mass spectrometry (ESI-ITMS) analysis of the aqueous extract--a novel and simple approach.
[electronic resource]
by
Ng, Lay-Keow
Lafontaine, Pierre
Vanier, Micheline
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20041223
In:
Journal of agricultural and food chemistry
vol. 52
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572.
Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry.
[electronic resource]
by
Wu, Xianli
Pittman Iii, Hoy E
Hager, Tiffany
Hager, Aaron
Howard, Luke
Prior, Ronald L
Producer:
20090827
In:
Molecular nutrition & food research
vol. 53 Suppl 1
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573.
Development of polyphenols as HIV-1 integrase inhibitors: a summary and perspective.
[electronic resource]
by
Yu, S
Zhao, G
Producer:
20130624
In:
Current medicinal chemistry
vol. 19
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574.
The flavonoid constitunts of Leucaena leucocephala. Growing in Egypt, and their biological activity.
[electronic resource]
by
Hassan, Rasmia A
Tawfik, Wafaa A
Abou-Setta, Lobna M
Producer:
20141112
In:
African journal of traditional, complementary, and alternative medicines : AJTCAM
vol. 11
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575.
Impact of caffeic acid addition on phenolic composition of tempranillo wines from different winemaking techniques.
[electronic resource]
by
Aleixandre-Tudó, José Luis
Alvarez, I
Lizama, Victoria
García, María José
Aleixandre, José Luis
Du Toit, Wessel J
Producer:
20140709
In:
Journal of agricultural and food chemistry
vol. 61
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576.
An unusual caffeic acid derived bicyclic [2.2.2] octane lignan and other constituents from Cordia rufescens.
[electronic resource]
by
do Vale, Ademir E
David, Jorge M
dos Santos, Edlene O
David, Juceni P
e Silva, Lidercia C R C
Bahia, Marcus V
Brandão, Hugo N
Producer:
20120625
In:
Phytochemistry
vol. 76
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577.
Phenolics from Lagotis brevituba Maxim.
[electronic resource]
by
Yuan, Xiang
Wen, Huaixiu
Cui, Yulei
Fan, Minxia
Liu, Zenggen
Mei, Lijuan
Shao, Yun
Wang, Yiping
Tao, Yanduo
Producer:
20170419
In:
Natural product research
vol. 31
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578.
Antioxidant Properties of Caffeic acid Phenethyl Ester and 4-Vinylcatechol in Stripped Soybean Oil.
[electronic resource]
by
Jia, Cai-Hua
Wang, Xiang-Yu
Qi, Jin-Feng
Hong, Soon-Taek
Lee, Ki-Teak
Producer:
20160815
In:
Journal of food science
vol. 81
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579.
Effect of tyrosinase-catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid.
[electronic resource]
by
Tian, Shenglan
Ma, Jiaju
Ahmed, Ishfaq
Lv, Liangtao
Li, Zhenxing
Lin, Hong
Producer:
20190415
In:
Journal of the science of food and agriculture
vol. 99
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580.
Carbon dots coated with molecularly imprinted polymers: A facile bioprobe for fluorescent determination of caffeic acid.
[electronic resource]
by
Xu, Xiaoman
Xu, Guanhong
Wei, Fangdi
Cen, Yao
Shi, Menglan
Cheng, Xia
Chai, Yuying
Sohail, Muhammad
Hu, Qin
Producer:
20181102
In:
Journal of colloid and interface science
vol. 529
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