Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry. [electronic resource]

By: Contributor(s): Producer: 20090827Description: S76-84 p. digitalISSN:
  • 1613-4133
Subject(s): Online resources: In: Molecular nutrition & food research vol. 53 Suppl 1
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Publication Type: Journal Article

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