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	541.	The chickens come home to roost. [electronic resource] by Benatar, David Producer: 20070910 In: American journal of public health vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	542.	Psittacosis at a turkey processing plant--North Carolina, 1989. [electronic resource] Producer: 19900806 In: MMWR. Morbidity and mortality weekly report vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	543.	Antibody to Escherichia coli enterotoxin in meat-packing workers. [electronic resource] by Wallace, R B Donta, S T Producer: 19780321 In: American journal of public health vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	544.	The utilization of food industries wastes. [electronic resource] by Ben-Gera, I Kramer, A Producer: 19700402 In: Advances in food research vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	545.	[S. anatum infection of workers in a meat canning factory]. [electronic resource] by Usenko, A D Sitnikova, G M Zamfort, L E Butyl'skaia, V I Shevchenko, L V Producer: 19690804 In: Zhurnal mikrobiologii, epidemiologii i immunobiologii vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	546.	Salmonella contamination in a poultry-processing plant. [electronic resource] by Morris, G K Wells, J G Producer: 19700807 In: Applied microbiology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	547.	Some problems in Q fever infections in New South Wales. [electronic resource] by Hunter, W H Producer: 19680801 In: The Medical journal of Australia vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	548.	[Immunodiagnosis of toxoplasma invasion in volunteers]. [electronic resource] by Tokarevich, K N Bogomolova, L G Popova, E M Rafal'son, L I Markenzon, S N Producer: 19760901 In: Trudy Leningradskogo nauchno-issledovatel'skogo instituta epidemiologii i mikrobiologii imeni Pastera vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	549.	[Evaluation of the quality of poultry meat and its processing for vacuum packaging]. [electronic resource] by Swiderski, F Russel, S Waszkiewicz-Robak, B Cholewińska, E Producer: 19971028 In: Roczniki Panstwowego Zakladu Higieny vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	550.	Prevalence of Listeria spp. in feces and carcasses at a lamb packing plant in Brazil. [electronic resource] by Antoniollo, Paulo César Bandeira, Fernando da Silva Jantzen, Márcia Monks Duval, Eduarda Hallal da Silva, Wladimir Padilha Producer: 20030513 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	551.	Pre- and post-employment median nerve latency in pork processing employees. [electronic resource] by Kearns, J Gresch, E E Weichel, C Y Eby, P Pallapothu, S R Producer: 20000210 In: Journal of occupational and environmental medicine vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	552.	Growth performance, carcass quality, and noncarcass components of indigenous Caribbean goats under varying nutritional densities. [electronic resource] by Liméa, L Boval, M Mandonnet, N Garcia, G Archimède, H Alexandre, G Producer: 20100105 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	553.	Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness. [electronic resource] by Shook, J N VanOverbeke, D L Kinman, L A Krehbiel, C R Holland, B P Streeter, M N Yates, D A Hilton, G G Producer: 20100105 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	554.	Convenient meat and meat products. Societal and technological issues. [electronic resource] by Leroy, Frédéric Degreef, Filip Producer: 20160602 In: Appetite vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	555.	Effect of irradiation on the parameters that influence quality characteristics of uncured and cured cooked turkey meat products. [electronic resource] by Feng, Xi Moon, Sunhee Lee, Hyunyong Ahn, Dong U Producer: 20170328 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	556.	Contamination of yellow-feathered broiler carcasses: Microbial diversity and succession during processing. [electronic resource] by Wang, Hang Qin, Xiaojie Mi, Si Li, Xia Wang, Xiaoling Yan, Weijiang Zhang, Chunhui Producer: 20191105 In: Food microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	557.	Evaluation and reduction of air contaminants produced by thermal cutting and sealing of PVC packaging film. [electronic resource] by Van Houten, R W Cudworth, A L Irvine, C H Producer: 19740612 In: American Industrial Hygiene Association journal vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	558.	[On the possibility of intravital dissemination of Cl. perfringens in the organs and tissues of slaughter animals]. [electronic resource] by Nichiporuk, V S Producer: 19690904 In: Gigiena i sanitariia vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	559.	Type IV allergy in the food processing industry: sensitization profiles in bakers, cooks and butchers. [electronic resource] by Bauer, Andrea Geier, Johannes Elsner, Peter Producer: 20021004 In: Contact dermatitis vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	560.	Evaluation of the hygienic performances of the processes for beef carcass dressing at 10 packing plants. [electronic resource] by Gill, C O Deslandes, B Rahn, K Houde, A Bryant, J Producer: 19980930 In: Journal of applied microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1087 results.