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Type IV allergy in the food processing industry: sensitization profiles in bakers, cooks and butchers. [electronic resource]

By:

Bauer, Andrea

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Producer: 20021004Description: 228-35 p. digitalISSN:

0105-1873

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Online resources:

Available from publisher's website

In: Contact dermatitis vol. 46

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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