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	521.	Biochemical patterns in ovine cheese: influence of probiotic strains. [electronic resource] by Albenzio, M Santillo, A Caroprese, M Marino, R Trani, A Faccia, M Producer: 20101110 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	522.	Short communication: Effects of pregnancy on milk yield, composition traits, and coagulation properties of Holstein cows. [electronic resource] by Penasa, M De Marchi, M Cassandro, M Producer: 20170503 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	523.	The effect of acid proteinase inhibitors on chicken pepsin. [electronic resource] by Llewellin, J M Green, M L Producer: 19760409 In: The Biochemical journal vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	524.	A method for the quantitative analysis of the enzyme complement of commercial rennets. [electronic resource] by O'Leary, P A Fox, P F Producer: 19750701 In: The Journal of dairy research vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	525.	The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk. [electronic resource] by Gaygadzhiev, Zafir Corredig, Milena Alexander, Marcela Producer: 20090223 In: Colloids and surfaces. B, Biointerfaces vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	526.	[Hygienic and microbiological quality of starters and coagulants used in the production of sheep's milk cheese]. [electronic resource] by Cosentino, S Matza, O Fadda, M E Palmas, F Producer: 19901102 In: Annali di igiene : medicina preventiva e di comunita vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	527.	The involvement of one of the three histidine residues of cow kappa-casein in the chymosin-initiated milk clotting process. [electronic resource] by Kaye, N M Jollès, P Producer: 19790115 In: Biochimica et biophysica acta vol. 536 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	528.	Efficient synthesis of enzymatically active calf chymosin in Saccharomyces cerevisiae. [electronic resource] by Mellor, J Dobson, M J Roberts, N A Tuite, M F Emtage, J S White, S Lowe, P A Patel, T Kingsman, A J Kingsman, S M Producer: 19831221 In: Gene vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	529.	The primary structure and enzymic properties of porcine prochymosin and chymosin. [electronic resource] by Houen, G Madsen, M T Harlow, K W Lønblad, P Foltmann, B Producer: 19960815 In: The international journal of biochemistry & cell biology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	530.	Effect of pH on the gelation properties of skim milk gels made from plant coagulants and chymosin. [electronic resource] by Esteves, C L C Lucey, J A Wang, T Pires, E M V Producer: 20040427 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	531.	Influence of ethanol on the rennet-induced coagulation of milk. [electronic resource] by O'Connell, John E Saracino, Pasquale Huppertz, Thom Uniake, Therese de Kruif, Cornelis G Kelly, Alan L Fox, Patrick F Producer: 20060918 In: The Journal of dairy research vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	532.	Acid gelation properties of heated skim milk as a result of enzymatically induced changes in the micelle/serum distribution of the whey protein/kappa-casein aggregates. [electronic resource] by Guyomarc'h, Fanny Renan, Marie Chatriot, Marc Gamerre, Valérie Famelart, Marie-Hélène Producer: 20080228 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	533.	Disruption of PMR1 in Kluyveromyces lactis improves secretion of calf prochymosin. [electronic resource] by Feng, Zhen Ren, Jing Zhang, Huajiang Zhang, Lanwei Producer: 20110510 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	534.	Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures. [electronic resource] by Kethireddipalli, Prashanti Hill, Arthur R Dalgleish, Douglas G Producer: 20110502 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	535.	Effects of Size and Stability of Native Fat Globules on the Formation of Milk Gel Induced by Rennet. [electronic resource] by Luo, Jie Wang, Yuhan Guo, Huiyuan Ren, Fazheng Producer: 20170524 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	536.	Isolation and characterization of porcine beta-casein. [electronic resource] by Mulvihill, D M Fox, P F Producer: 19791218 In: Biochimica et biophysica acta vol. 578 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	537.	Electrophoretograms of peas and skim milk proteins hydrolyzed in vitro with pepsin and rennin. [electronic resource] by Bhatty, R S Patel, P R Producer: 19830715 In: Journal of agricultural and food chemistry vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	538.	Micellar changes in skimmilk treated with alkali or acid. [electronic resource] by Odagiri, S Nickerson, T A Producer: 19660129 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	539.	[Preventive effect of the combination of pepsin, rennet, acipepsol and kitchen salt administered to calves in cases of gastroenteritis]. [electronic resource] by Bartos, J Lebduska, J Producer: 19740617 In: Veterinarni medicina vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	540.	Thermal inactivation of chymosin during cheese manufacture. [electronic resource] by Hayes, Maurice G Oliveira, Jorge C Mcsweeney, Paul L H Kelly, Alan L Producer: 20030319 In: The Journal of dairy research vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.