APA

Kethireddipalli P., Hill A. R. & Dalgleish D. G. (20110502). Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures. : Journal of agricultural and food chemistry.

Chicago

Kethireddipalli Prashanti, Hill Arthur R and Dalgleish Douglas G. 20110502. Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures. : Journal of agricultural and food chemistry.

Harvard

Kethireddipalli P., Hill A. R. and Dalgleish D. G. (20110502). Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures. : Journal of agricultural and food chemistry.

MLA

Kethireddipalli Prashanti, Hill Arthur R and Dalgleish Douglas G. Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures. : Journal of agricultural and food chemistry. 20110502.