Results
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4681.
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4682.
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4683.
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4684.
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Effect of increase of dietary micronutrient intake on oxidative stress indicators in HIV/AIDS patients. [electronic resource] by
- Gil, Lizette
- Lewis, Lidianys
- Martínez, Gregorio
- Tarinas, Alicia
- González, Ivón
- Alvarez, Alejandro
- Tápanes, Rolando
- Giuliani, Attilia
- León, Olga Sonia
- Pérez, Jorge
Producer: 20050908
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 75
Availability: No items available.
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4685.
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4686.
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4687.
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4688.
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4689.
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4690.
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4691.
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4692.
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4693.
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Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. [electronic resource] by
- Valtueña, Silvia
- Pellegrini, Nicoletta
- Franzini, Laura
- Bianchi, Marta A
- Ardigò, Diego
- Del Rio, Daniele
- Piatti, PierMarco
- Scazzina, Francesca
- Zavaroni, Ivana
- Brighenti, Furio
Producer: 20080611
In:
The American journal of clinical nutrition vol. 87
Availability: No items available.
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4694.
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4695.
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4696.
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Implementing a low-fat eating plan in the Women's Intervention Nutrition Study. [electronic resource] by
- Hoy, M Katherine
- Winters, Barbara L
- Chlebowski, Rowan T
- Papoutsakis, Constantina
- Shapiro, Alice
- Lubin, Michele P
- Thomson, Cynthia A
- Grosvenor, Mary B
- Copeland, Trisha
- Falk, Elyse
- Day, Kristina
- Blackburn, George L
Producer: 20090410
In:
Journal of the American Dietetic Association vol. 109
Availability: No items available.
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4697.
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4698.
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4699.
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4700.
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