Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better. [electronic resource]
Producer: 20130729Description: 491-6 p. digitalISSN:- 1873-1244
- Adult
- Aged
- Biomarkers -- blood
- Diet Records
- Docosahexaenoic Acids -- blood
- Eicosapentaenoic Acid -- blood
- Erythrocytes -- chemistry
- Fatty Acids, Omega-3 -- administration & dosage
- Fatty Acids, Omega-6 -- blood
- Female
- Humans
- Male
- Middle Aged
- New South Wales
- Reproducibility of Results
- Surveys and Questionnaires
- alpha-Linolenic Acid -- blood
No physical items for this record
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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