Results
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461.
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464.
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Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome. [electronic resource] by
- Szostak, Agnieszka
- Ogłuszka, Magdalena
- Te Pas, Marinus F W
- Poławska, Ewa
- Urbański, Paweł
- Juszczuk-Kubiak, Edyta
- Blicharski, Tadeusz
- Pareek, Chandra Shekhar
- Dunkelberger, Jenelle R
- Horbańczuk, Jarosław O
- Pierzchała, Mariusz
Producer: 20160802
In:
Genes & nutrition vol. 11
Availability: No items available.
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465.
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Maternal dietary imbalance between omega-6 and omega-3 polyunsaturated fatty acids impairs neocortical development via epoxy metabolites. [electronic resource] by
- Sakayori, Nobuyuki
- Kikkawa, Takako
- Tokuda, Hisanori
- Kiryu, Emiko
- Yoshizaki, Kaichi
- Kawashima, Hiroshi
- Yamada, Tetsuya
- Arai, Hiroyuki
- Kang, Jing X
- Katagiri, Hideki
- Shibata, Hiroshi
- Innis, Sheila M
- Arita, Makoto
- Osumi, Noriko
Producer: 20161031
In:
Stem cells (Dayton, Ohio) vol. 34
Availability: No items available.
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