Competitive incorporation of dietary omega-3 and omega-6 polyunsaturated fatty acids into the tissue phospholipids in rats. [electronic resource]

By: Contributor(s): Producer: 19830527Description: 621-9 p. digitalISSN:
  • 0301-4800
Subject(s): Online resources: In: Journal of nutritional science and vitaminology vol. 28
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Publication Type: Comparative Study; Journal Article

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