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	461.	Visualizing a complete Siphoviridae member by single-particle electron microscopy: the structure of lactococcal phage TP901-1. [electronic resource] by Bebeacua, Cecilia Lai, Livia Vegge, Christina Skovgaard Brøndsted, Lone van Heel, Marin Veesler, David Cambillau, Christian Producer: 20130225 In: Journal of virology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	462.	Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening. [electronic resource] by Renes, E Diezhandino, I Fernández, D Ferrazza, R E Tornadijo, M E Fresno, J M Producer: 20150330 In: Food microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	463.	An 'Upp'-turn in bacteriocin receptor identification. [electronic resource] by Cotter, Paul D Producer: 20150116 In: Molecular microbiology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	464.	[Construction of the recombinant Lactococcus lactis expressing HIV-1 gag protein and its colonization in mice]. [electronic resource] by Zhang, Cairong Wu, Lingling Hou, Xiangqian Ma, Zhenghai Producer: 20131118 In: Xi bao yu fen zi mian yi xue za zhi = Chinese journal of cellular and molecular immunology vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	465.	Enhanced heterologous protein productivity by genome reduction in Lactococcus lactis NZ9000. [electronic resource] by Zhu, Duolong Fu, Yuxin Liu, Fulu Xu, Haijin Saris, Per Erik Joakim Qiao, Mingqiang Producer: 20170329 In: Microbial cell factories vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	466.	Microencapsulation of [electronic resource] by Fazilah, Nurul Farhana Hamidon, Nurmelissa Hanani Ariff, Arbakariya B Khayat, Mohd Ezuan Wasoh, Helmi Halim, Murni Producer: 20190731 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	467.	A new approach to obtain pure and active proteins from Lactococcus lactis protein aggregates. [electronic resource] by Gifre-Renom, L Cano-Garrido, O Fàbregas, F Roca-Pinilla, R Seras-Franzoso, J Ferrer-Miralles, N Villaverde, A Bach, À Devant, M Arís, A Garcia-Fruitós, E Producer: 20191217 In: Scientific reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	468.	Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria. [electronic resource] by Kondrotienė, Kristina Kašėtienė, Neringa Kaškonienė, Vilma Stankevičius, Mantas Kaškonas, Paulius Šernienė, Loreta Bimbiraitė-Survilienė, Kristina Malakauskas, Mindaugas Maruška, Audrius Producer: 20200302 In: Probiotics and antimicrobial proteins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	469.	Growth requirements and the effect of organic components of the synthetic medium on the biosynthesis of the antibiotic nisin in Streptococcus lactis strain. [electronic resource] by Kozak, W Dobrzański, W T Producer: 19780426 In: Acta microbiologica Polonica vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	470.	[Effect of vitamins on the biosynthesis of nisin by a Streptococcus lactis culture]. [electronic resource] by Egorov, N S Maksimov, V N Kozlova, Iu I Baranova, I P Grushina, V A Producer: 19760706 In: Antibiotiki vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	471.	Transformation of Streptococcus sanguis Challis with Streptococcus lactis plasmid DNA. [electronic resource] by Harlander, S K McKay, L L Producer: 19841113 In: Applied and environmental microbiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	472.	[Trials of cheese-making using concentrated bacterial starters]. [electronic resource] by Garat, M H Meinardi, C A Carrasco de Mendoza, M S Simonetta, A C Producer: 19890516 In: Revista Argentina de microbiologia vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	473.	[Preservation of lactic acid bacteria]. [electronic resource] by Arkad'eva, Z A Karryeva, D A Baranova, N A Producer: 19830610 In: Nauchnye doklady vysshei shkoly. Biologicheskie nauki no. 2 Availability: No items available. Save to lists Add to cart (remove)
	474.	Conjugative 40-megadalton plasmid in Streptococcus lactis subsp. diacetylactis DRC3 is associated with resistance to nisin and bacteriophage. [electronic resource] by McKay, L L Baldwin, K A Producer: 19840316 In: Applied and environmental microbiology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	475.	Growth and aflatoxin production by Aspergillus parasiticus when in the presence of Streptococcus lactis. [electronic resource] by Wiseman, D W Marth, E H Producer: 19810613 In: Mycopathologia vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	476.	A new theta-type thermosensitive replicon from Lactococcus lactis as an integration vector for Enterococcus faecalis. [electronic resource] by Frère, J Benachour, A Giard, J C Laplace, J M Flahaut, S Auffray, Y Producer: 19980507 In: FEMS microbiology letters vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	477.	The cell membrane and the struggle for life of lactic acid bacteria. [electronic resource] by Konings, Wil N Producer: 20030212 In: Antonie van Leeuwenhoek vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	478.	[Components of fermentation medium regulate bacteriocin synthesis by the recombinant strain Lactococcus lactis subsp. lactis F-116]. [electronic resource] by Stoianova, L G Levina, N A Producer: 20060818 In: Mikrobiologiia vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	479.	[Antagonism between Streptococcus lactis, Bacillus subtilis and Pseudomonas fluorescens in milk]. [electronic resource] by GROMSKA, W MOYCHO, W Producer: 20020501 In: Acta microbiologica Polonica (1952) vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	480.	Bacteriophages in food fermentations: new frontiers in a continuous arms race. [electronic resource] by Samson, Julie E Moineau, Sylvain Producer: 20130723 In: Annual review of food science and technology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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