APA

Kondrotienė K., Kašėtienė N., Kaškonienė V., Stankevičius M., Kaškonas P., Šernienė L., Bimbiraitė-Survilienė K., Malakauskas M. & Maruška A. (20200302). Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria. : Probiotics and antimicrobial proteins.

Chicago

Kondrotienė Kristina, Kašėtienė Neringa, Kaškonienė Vilma, Stankevičius Mantas, Kaškonas Paulius, Šernienė Loreta, Bimbiraitė-Survilienė Kristina, Malakauskas Mindaugas and Maruška Audrius. 20200302. Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria. : Probiotics and antimicrobial proteins.

Harvard

Kondrotienė K., Kašėtienė N., Kaškonienė V., Stankevičius M., Kaškonas P., Šernienė L., Bimbiraitė-Survilienė K., Malakauskas M. and Maruška A. (20200302). Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria. : Probiotics and antimicrobial proteins.

MLA

Kondrotienė Kristina, Kašėtienė Neringa, Kaškonienė Vilma, Stankevičius Mantas, Kaškonas Paulius, Šernienė Loreta, Bimbiraitė-Survilienė Kristina, Malakauskas Mindaugas and Maruška Audrius. Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria. : Probiotics and antimicrobial proteins. 20200302.