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	4561.	Antagonistic effect of oral bacteria towards Treponema denticola. [electronic resource] by Grenier, D Producer: 19961024 In: Journal of clinical microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4562.	Association of the lactococcin A immunity factor with the cell membrane: purification and characterization of the immunity factor. [electronic resource] by Nissen-Meyer, J Håvarstein, L S Holo, H Sletten, K Nes, I F Producer: 19931008 In: Journal of general microbiology vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4563.	IS1675, a novel lactococcal insertion element, forms a transposon-like structure including the lacticin 481 lantibiotic operon. [electronic resource] by Dufour, A Rincé, A Uguen, P Le Pennec, J P Producer: 20001024 In: Journal of bacteriology vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4564.	Membranes of class IIa bacteriocin-resistant Listeria monocytogenes cells contain increased levels of desaturated and short-acyl-chain phosphatidylglycerols. [electronic resource] by Vadyvaloo, Viveka Hastings, John W van der Merwe, Marthinus J Rautenbach, Marina Producer: 20021217 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4565.	A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: full characterization and interaction with target organisms. [electronic resource] by Bennik, M H Vanloo, B Brasseur, R Gorris, L G Smid, E J Producer: 19981007 In: Biochimica et biophysica acta vol. 1373 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4566.	Plantaricin A is an amphiphilic alpha-helical bacteriocin-like pheromone which exerts antimicrobial and pheromone activities through different mechanisms. [electronic resource] by Hauge, H H Mantzilas, D Moll, G N Konings, W N Driessen, A J Eijsink, V G Nissen-Meyer, J Producer: 19981217 In: Biochemistry vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4567.	Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture. [electronic resource] by Van den Berghe, Erika Skourtas, Giorgos Tsakalidou, Effie De Vuyst, Luc Producer: 20060417 In: International journal of food microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4568.	Isolation and preliminary characterization of a bacteriocin produced by Lactobacillus plantarum N014 isolated from nham, a traditional Thai fermented pork. [electronic resource] by Rattanachaikunsopon, Pongsak Phumkhachorn, Parichat Producer: 20060907 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4569.	Production of antimicrobial substances by Bacillus subtilis LFE-1, B. firmus HO-1 and B. licheniformis T6-5 isolated from an oil reservoir in Brazil. [electronic resource] by Korenblum, E der Weid, I Santos, A L S Rosado, A S Sebastián, G V Coutinho, C M L M Magalhães, F C M Paiva, M M Seldin, L Producer: 20050623 In: Journal of applied microbiology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4570.	Pumilicin 4, a novel bacteriocin with anti-MRSA and anti-VRE activity produced by newly isolated bacteria Bacillus pumilus strain WAPB4. [electronic resource] by Aunpad, Ratchaneewan Na-Bangchang, Keasara Producer: 20071227 In: Current microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4571.	Structure function relationship of inducer peptide pheromones involved in bacteriocin production in Carnobacterium maltaromaticum and Enterococcus faecium. [electronic resource] by van Belkum, Marco J Derksen, Darren J Franz, Charles M A P Vederas, John C Producer: 20080102 In: Microbiology (Reading, England) vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4572.	Characterization and structure analysis of a novel bacteriocin, lacticin Z, produced by Lactococcus lactis QU 14. [electronic resource] by Iwatani, Shun Zendo, Takeshi Yoneyama, Fuminori Nakayama, Jiro Sonomoto, Kenji Producer: 20071220 In: Bioscience, biotechnology, and biochemistry vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4573.	Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48. [electronic resource] by Viedma, Pilar Martínez Abriouel, Hikmate Ben Omar, Nabil López, Rosario Lucas Valdivia, Eva Gálvez, Antonio Producer: 20090602 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4574.	A new structure-based classification of gram-positive bacteriocins. [electronic resource] by Zouhir, Abdelmajid Hammami, Riadh Fliss, Ismail Hamida, Jeannette Ben Producer: 20101217 In: The protein journal vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4575.	Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal. [electronic resource] by Todorov, S D Ho, P Vaz-Velho, M Dicks, L M T Producer: 20100719 In: Meat science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4576.	Characterization of colicin M and its orthologs targeting bacterial cell wall peptidoglycan biosynthesis. [electronic resource] by Barreteau, Hélène El Ghachi, Meriem Barnéoud-Arnoulet, Aurélie Sacco, Emmanuelle Touzé, Thierry Duché, Denis Gérard, Fabien Brooks, Mark Patin, Delphine Bouhss, Ahmed Blanot, Didier van Tilbeurgh, Herman Arthur, Michel Lloubès, Roland Mengin-Lecreulx, Dominique Producer: 20121016 In: Microbial drug resistance (Larchmont, N.Y.) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4577.	The genome of plant growth-promoting Bacillus amyloliquefaciens subsp. plantarum strain YAU B9601-Y2 contains a gene cluster for mersacidin synthesis. [electronic resource] by Hao, Kun He, Pengfei Blom, Jochen Rueckert, Christian Mao, Zichao Wu, Yixin He, Yueqiu Borriss, Rainer Producer: 20120807 In: Journal of bacteriology vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4578.	Molecular characterization of Escherichia coli strains that cause symptomatic and asymptomatic urinary tract infections. [electronic resource] by Abraham, Sam Chapman, Toni A Zhang, Ren Chin, James Mabbett, Amanda N Totsika, Makrina Schembri, Mark A Producer: 20120504 In: Journal of clinical microbiology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4579.	Differential effects of thiopeptide and orthosomycin antibiotics on translational GTPases. [electronic resource] by Mikolajka, Aleksandra Liu, Hanqing Chen, Yuanwei Starosta, Agata L Márquez, Viter Ivanova, Marina Cooperman, Barry S Wilson, Daniel N Producer: 20110916 In: Chemistry & biology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4580.	Food preservative potential of gassericin A-containing concentrate prepared from a cheese whey culture supernatant from Lactobacillus gasseri LA39. [electronic resource] by Nakamura, Kiyoshi Arakawa, Kensuke Kawai, Yasushi Yasuta, Narimi Chujo, Takahiro Watanabe, Masamichi Iioka, Hiroyuki Tanioka, Masashi Nishimura, Junko Kitazawa, Haruki Tsurumi, Koichi Saito, Tadao Producer: 20131223 In: Animal science journal = Nihon chikusan Gakkaiho vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 6355 results.