Membranes of class IIa bacteriocin-resistant Listeria monocytogenes cells contain increased levels of desaturated and short-acyl-chain phosphatidylglycerols. [electronic resource]
Producer: 20021217Description: 5223-30 p. digitalISSN:- 0099-2240
- Bacteriocins -- pharmacology
- Cell Membrane -- chemistry
- Drug Resistance, Bacterial -- physiology
- Fatty Acids, Monounsaturated -- pharmacology
- Inhibitory Concentration 50
- Listeria monocytogenes -- chemistry
- Microbial Sensitivity Tests
- Phosphatidylglycerols -- chemistry
- Phospholipids -- isolation & purification
- Spectrometry, Mass, Electrospray Ionization
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Publication Type: Journal Article
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