Results of search for 'su:"Safflower Oil"' › مکتبة رقمیه للعلوم الطبيه catalog

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	441.	The degree of saturation of fatty acids in dietary fats does not affect the metabolic response to ingested carbohydrate. [electronic resource] by Radulescu, Angela Hassan, Youssef Gannon, Mary C Nuttall, Frank Q Producer: 20100507 In: Journal of the American College of Nutrition vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	442.	A model system for studying nutritional interventions on colon tumor growth: effects of marine oil. [electronic resource] by Broitman, S A Cannizzo, F Producer: 19921223 In: Advances in experimental medicine and biology vol. 322 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	443.	Hypertriglyceridemia during the intravenous infusion of a safflower oil-based fat emulsion. [electronic resource] by Cooke, R J Burckhart, G J Producer: 19840126 In: The Journal of pediatrics vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	444.	A clinical evaluation of safflower oil emulsion in total parenteral nutrition. [electronic resource] by Tabrett, D G Phillips, G D Producer: 19821202 In: Anaesthesia and intensive care vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	445.	Effects of dietary fat type and energy restriction on adipose tissue fatty acid composition and leptin production in rats. [electronic resource] by Hynes, Geoffrey R Heshka, Jode Chadee, Kris Jones, Peter J Producer: 20040123 In: Journal of lipid research vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	446.	Dietary fat influences the production of Th1- but not Th2-derived cytokines. [electronic resource] by Wallace, F A Yaqoob, P Miles, E A Calder, P C Producer: 19990908 In: Lipids vol. 34 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	447.	Lipidemic effects of an interesterified mixture of butter, medium-chain triacylglycerol and safflower oils. [electronic resource] by Mascioli, E A McLennan, C E Schaefer, E J Lichtenstein, A H Høy, C E Christensen, M S Bistrian, B R Producer: 19991202 In: Lipids vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	448.	Fish oil concentrate delays sensitivity to thermal nociception in mice. [electronic resource] by Veigas, Jyothi M Williams, Paul J Halade, Ganesh Rahman, Mizanur M Yoneda, Toshiyuki Fernandes, Gabriel Producer: 20110816 In: Pharmacological research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	449.	The effects of chronic fish oil feeding in rats on protein catabolism induced by recombinant mediators. [electronic resource] by Hirschberg, Y Pomposelli, J J Blackburn, G L Istfan, N W Babayan, V Bistrian, B R Producer: 19900515 In: Metabolism: clinical and experimental vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	450.	Influence of dietary unsaturated and saturated fat on the plasma lipoproteins of Mongolian gerbils. [electronic resource] by Nicolosi, R J Marlett, J A Morello, A M Flanagan, S A Hegsted, D M Producer: 19810613 In: Atherosclerosis vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	451.	Effects of dietary fatty-acid supplementation on fatty-acid composition and deformability of young and old erythrocytes. [electronic resource] by Mills, D E Galey, W R Dixon, H Producer: 19930812 In: Biochimica et biophysica acta vol. 1149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	452.	Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells. [electronic resource] by Sanderson, P MacPherson, G G Jenkins, C H Calder, P C Producer: 19970804 In: Biochemical Society transactions vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	453.	Plant oil supplements reduce methane emissions and improve milk fatty acid composition in dairy cows fed grass silage-based diets without affecting milk yield. [electronic resource] by Bayat, A R Tapio, I Vilkki, J Shingfield, K J Leskinen, H Producer: 20180814 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	454.	Differential effects of safflower oil versus fish oil feeding on insulin-stimulated glycogen synthesis, glycolysis, and pyruvate dehydrogenase flux in skeletal muscle: a 13C nuclear magnetic resonance study. [electronic resource] by Jucker, B M Cline, G W Barucci, N Shulman, G I Producer: 19990210 In: Diabetes vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	455.	Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study. [electronic resource] by Burgess, Brenda Melis, Melania Scoular, Katelyn Driver, Michael Schaich, Karen M Keller, Kathleen L Tomassini Barbarossa, Iole Tepper, Beverly J Producer: 20180910 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	456.	The cholesterol problem, the egg and lipid metabolism in the laying hen. [electronic resource] by Naber, E C Producer: 19760901 In: Poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	457.	Clinical and immunologic effects of lipid-based parenteral nutrition in AIDS. [electronic resource] by Singer, P Rubinstein, A Askanazi, J Calvelli, T Lazarus, T Kirvelä, O Katz, D P Producer: 19920507 In: JPEN. Journal of parenteral and enteral nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	458.	Effects of peanut oil consumption on appetite and food choice. [electronic resource] by Iyer, S S Boateng, L A Sales, R L Coelho, S B Lokko, P Monteiro, J B R Costa, N M B Mattes, R D Producer: 20061114 In: International journal of obesity (2005) vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	459.	Effect of dietary fat on hepatic metabolism of 14C-oleic acid and very low density lipoprotein triglyceride in the gerbil. [electronic resource] by Nicolosi, R J Herrera, M G el Lozy, M Hayes, K C Producer: 19761020 In: The Journal of nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	460.	Differential effects of dietary fats on sympathetic nervous system activity in the rat. [electronic resource] by Young, J B Walgren, M C Producer: 19940224 In: Metabolism: clinical and experimental vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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