The degree of saturation of fatty acids in dietary fats does not affect the metabolic response to ingested carbohydrate. [electronic resource]
Producer: 20100507Description: 286-95 p. digitalISSN:- 1541-1087
- Adolescent
- Adult
- Blood Glucose -- metabolism
- Butter
- Diet
- Dietary Carbohydrates -- administration & dosage
- Dietary Fats -- administration & dosage
- Fatty Acids -- chemistry
- Female
- Humans
- Insulin -- blood
- Male
- Olive Oil
- Plant Oils -- pharmacology
- Safflower Oil -- pharmacology
- Solanum tuberosum
- Triglycerides -- blood
- Water
- Young Adult
No physical items for this record
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
There are no comments on this title.
Log in to your account to post a comment.