Your search returned 598 results.

Results
	441.	B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts. [electronic resource] by Stuetz, Wolfgang Schlörmann, Wiebke Glei, Michael Producer: 20170308 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	442.	Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookies. [electronic resource] by Röder, Martin Baltruweit, Iris Gruyters, Helwig Ibach, Anja Mücke, Ingo Matissek, Reinhard Vieths, Stefan Holzhauser, Thomas Producer: 20101102 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	443.	Validation of a method based on triglycerides for the detection of low percentages of hazelnut oil in olive oil by column liquid chromatography. [electronic resource] by García-González, Diego L Viera-Macías, María Aparicio-Ruiz, Ramón Morales, Maria T Aparicio, Ramón Producer: 20071128 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	444.	Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana). [electronic resource] by Nitride, Chiara Mamone, Gianfranco Picariello, Gianluca Mills, Clare Nocerino, Rita Berni Canani, Roberto Ferranti, Pasquale Producer: 20140110 In: Journal of proteomics vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	445.	Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children. [electronic resource] by Beyer, K Grabenhenrich, L Härtl, M Beder, A Kalb, B Ziegert, M Finger, A Harandi, N Schlags, R Gappa, M Puzzo, L Röblitz, H Millner-Uhlemann, M Büsing, S Ott, H Lange, L Niggemann, B Producer: 20150805 In: Allergy vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	446.	Comparison of IgE-binding capacity, cross-reactivity and biological potency of allergenic non-specific lipid transfer proteins from peach, cherry and hazelnut. [electronic resource] by Hartz, Christina Lauer, Iris del Mar San Miguel Moncin, Maria Cistero-Bahima, Anna Foetisch, Kay Lidholm, Jonas Vieths, Stefan Scheurer, Stephan Producer: 20110308 In: International archives of allergy and immunology vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	447.	Cor a 14: missing link in the molecular diagnosis of hazelnut allergy? [electronic resource] by Faber, Margaretha A De Graag, Maaike Van Der Heijden, Catherina Sabato, Vito Hagendorens, Margo M Bridts, Chris H De Clerck, Luc S Ebo, Didier G Producer: 20150109 In: International archives of allergy and immunology vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	448.	Temporal changes of bacterial communities in the Tuber melanosporum ectomycorrhizosphere during ascocarp development. [electronic resource] by Deveau, Aurélie Antony-Babu, Sanjay Le Tacon, François Robin, Christophe Frey-Klett, Pascale Uroz, Stéphane Producer: 20170221 In: Mycorrhiza vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	449.	Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry. [electronic resource] by Korte, Robin Bräcker, Julia Brockmeyer, Jens Producer: 20180702 In: Molecular nutrition & food research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	450.	Effect of tree pollen specific, subcutaneous immunotherapy on the oral allergy syndrome to apple and hazelnut. [electronic resource] by Bucher, X Pichler, W J Dahinden, C A Helbling, A Producer: 20050628 In: Allergy vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	451.	Production of human milk fat analogue containing docosahexaenoic and arachidonic acids. [electronic resource] by Turan, Dilek Sahin Yeşilçubuk, Neşe Akoh, Casimir C Producer: 20120817 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	452.	Use of topical landmarks for percutaneous projection of intracranial tumors for neurosurgical oncology. [electronic resource] by Aydin, Keramettin Kocabicak, Ersoy Altun, Adnan Ozaydin, Ilkay Yarar, Ercan Cokluk, Cengiz Producer: 20121129 In: Turkish neurosurgery vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	453.	Cor a 14 is the superior serological marker for hazelnut allergy in children, independent of concomitant peanut allergy. [electronic resource] by Eller, E Mortz, C G Bindslev-Jensen, C Producer: 20161213 In: Allergy vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	454.	Evidence of Cross-Reactivity between Different Seed Storage Proteins from Hazelnut (Corylus avellana) and Walnut (Juglans regia) Using Recombinant Allergen Proteins. [electronic resource] by Villalta, Danilo Scala, Enrico Mistrello, Gianni Amato, Stefano Asero, Riccardo Producer: 20190410 In: International archives of allergy and immunology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	455.	Caution: the Phadia hazelnut ImmunoCAP (f17) has been supplemented with recombinant Cor a 1 and now detects Bet v 1-specific IgE, which leads to elevated values for persons with birch pollen allergy. [electronic resource] by Sicherer, Scott H Dhillon, Gitika Laughery, Katie A Hamilton, Robert G Wood, Robert A Producer: 20080829 In: The Journal of allergy and clinical immunology vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	456.	1H NMR-based protocol for the detection of adulterations of refined olive oil with refined hazelnut oil. [electronic resource] by Mannina, Luisa D'Imperio, Marco Capitani, Donatella Rezzi, Serge Guillou, Claude Mavromoustakos, Thomas Vilchez, María Dolores Molero Fernández, Antonio Herrera Thomas, Freddy Aparicio, Ramon Producer: 20100310 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	457.	Sampling almonds for aflatoxin, part II: estimating risks associated with various sampling plan designs. [electronic resource] by Whitaker, Thomas B Slate, Andrew B Hurley, J Michael Giesbrecht, Francis G Producer: 20070720 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	458.	Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography-mass spectrometry data and application to processed hazelnut profiling. [electronic resource] by Kiefl, Johannes Cordero, Chiara Nicolotti, Luca Schieberle, Peter Reichenbach, Stephen E Bicchi, Carlo Producer: 20120831 In: Journal of chromatography. A vol. 1243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	459.	Low-Dose Oral Food Challenge with Hazelnut: Efficacy and Tolerability in Children. [electronic resource] by Barni, Simona Mori, Francesca Piccorossi, Alessandra Sarti, Lucrezia Pucci, Neri Maresca, Maria Giovannini, Mattia Liccioli, Giulia Novembre, Elio Producer: 20190410 In: International archives of allergy and immunology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	460.	Insect bacteria and hazelnut pests' biocontrol: the state of the art in Turkey. [electronic resource] by Yaman, Mustafa Producer: 20030828 In: Rivista di biologia vol. 96 Availability: No items available. Save to lists Add to cart (remove)

First
Previous
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 598 results.