B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts. [electronic resource]
Producer: 20170308Description: 222-227 p. digitalISSN:- 1873-7072
- Carotenoids -- analysis
- Chromatography, High Pressure Liquid
- Corylus -- chemistry
- Food Handling
- Juglans -- chemistry
- Lutein -- analysis
- Micronutrients -- analysis
- Nuts -- chemistry
- Pistacia -- chemistry
- Prunus dulcis -- chemistry
- Pyridoxine
- Riboflavin -- analysis
- Thiamine -- analysis
- Vitamin B Complex -- analysis
- Zeaxanthins -- analysis
- alpha-Tocopherol -- analysis
- gamma-Tocopherol -- analysis
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Publication Type: Journal Article
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