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	441.	Characteristic aroma components of rennet casein. [electronic resource] by Karagül-Yüceer, Yonca Vlahovich, Katrina N Drake, MaryAnne Cadwallader, Keith R Producer: 20040106 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	442.	Microstructure and rheological properties of Iranian white cheese coagulated at various temperatures. [electronic resource] by Madadlou, A Khosroshahi, A Mousavi, S M Djome, Z E Producer: 20060920 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	443.	Application of transmission diffusing wave spectroscopy to the study of gelation of milk by acidification and rennet. [electronic resource] by Alexander, Marcela Dalgleish, Douglas G Producer: 20050503 In: Colloids and surfaces. B, Biointerfaces vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	444.	Influence of lamb rennet paste containing probiotic on proteolysis and rheological properties of pecorino cheese. [electronic resource] by Santillo, A Albenzio, M Producer: 20080630 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	445.	Salting-in characteristics of globular proteins. [electronic resource] by Maurer, Ronald W Sandler, Stanley I Lenhoff, Abraham M Producer: 20110915 In: Biophysical chemistry vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	446.	Influence of diet and rennet on the composition of goats' milk and cheese. [electronic resource] by Fresno Baquero, María Álvarez Ríos, Sergio Rodríguez Rodríguez, Elena Díaz Romero, Carlos Darias Martín, Jacinto Producer: 20141229 In: The Journal of dairy research vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	447.	Altering the physico-chemical and processing characteristics of high heat-treated skim milk by increasing the pH prior to heating and restoring after heating. [electronic resource] by Lin, Yingchen Kelly, Alan L O'Mahony, James A Guinee, Timothy P Producer: 20180720 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	448.	[Comparative studies of the action of a bacterial enzymatic preparation with milk-curdling activity on a casein substrate]. [electronic resource] by Velcheva, P Kolev, D Producer: 19800324 In: Acta microbiologica Bulgarica vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	449.	Modifying the substrate specificity of chymosin. [electronic resource] by Quinn, D Pitts, J E Mantafounis, D Lawler, S E Uusitalo, J Penttilä, M Strop, P Producer: 19920317 In: Biochemical Society transactions vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	450.	On the role of peripheral interactions in specificity of chymosin. [electronic resource] by Safro, M G Andreeva, N S Producer: 19900629 In: Biochemistry international vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	451.	Kinetic study of the action of bovine chymosin and pepsin A on bovine kappa-casein. [electronic resource] by Carles, C Martin, P Producer: 19851129 In: Archives of biochemistry and biophysics vol. 242 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	452.	Electron-density patterns in low-fat mozzarella cheeses during refrigerated storage. [electronic resource] by Cooke, P H Tunick, M H Malin, E L Smith, P W Holsinger, V H Producer: 19951102 In: Advances in experimental medicine and biology vol. 367 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	453.	Prochymosin polymorphism in calves of black-and-white cattle and their crosses with Simental bulls. [electronic resource] by Wiśliński, M Popielarz, M Bobowiec, R Producer: 19960111 In: Zentralblatt fur Veterinarmedizin. Reihe A vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	454.	Expression of a fusion protein containing calf prochymosin B(1-161) and human proinsulin. [electronic resource] by Tang, J Xue, Y Fan, X Fu, Y Producer: 19940705 In: Chinese journal of biotechnology vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	455.	Purification and characterization of chymosin and pepsin from kid. [electronic resource] by Moschopoulou, Ekaterini E Kandarakis, Ioannis G Alichanidis, Efstathios Anifantakis, Emmanouil M Producer: 20060518 In: The Journal of dairy research vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	456.	Purification and characterisation of κ-casein specific milk-clotting metalloprotease from Termitomyces clypeatus MTCC 5091. [electronic resource] by Majumder, Rajib Banik, Samudra Prosad Khowala, Suman Producer: 20150724 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	457.	Effect of commercial grape extracts on the cheese-making properties of milk. [electronic resource] by Felix da Silva, Denise Matumoto-Pintro, Paula T Bazinet, Laurent Couillard, Charles Britten, Michel Producer: 20151001 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	458.	Rennet-induced coagulation of raw and heated camel and cow milk gels determined by instrumental techniques: effects of added calcium and phosphate. [electronic resource] by Karoui, Romdhane Kamal, Mohammad Producer: 20171214 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	459.	Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment. [electronic resource] by Tirloni, E Bernardi, C Rosshaug, P S Stella, S Producer: 20190717 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	460.	Secretion of a chymosin-insulin fusion in Trichoderma reesei. [electronic resource] by Lawler, S E Pitts, J E Mantafounis, D Gill, R Uusitalo, J Penttilä, M Producer: 19920317 In: Biochemical Society transactions vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.