Application of transmission diffusing wave spectroscopy to the study of gelation of milk by acidification and rennet. [electronic resource]

By: Contributor(s): Producer: 20050503Description: 83-90 p. digitalISSN:
  • 0927-7765
Subject(s): Online resources: In: Colloids and surfaces. B, Biointerfaces vol. 38
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Publication Type: Journal Article

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