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	41.	Haematological evaluation of ethanolic extract of Allium ascalonicum in male albino rats. [electronic resource] by Owoyele, B V Alabi, O T Adebayo, J O Soladoye, A O Abioye, A I R Jimoh, S A Producer: 20040720 In: Fitoterapia vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Ascalin, a new anti-fungal peptide with human immunodeficiency virus type 1 reverse transcriptase-inhibiting activity from shallot bulbs. [electronic resource] by Wang, H X Ng, T B Producer: 20030304 In: Peptides vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature. [electronic resource] by Utto, Weerawate Preutikul, Rittirong Malila, Patcharee Noomhorm, Athapol Bronlund, John E Producer: 20180820 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Induction of cell cycle arrest in prostate cancer cells by the dietary compound isoliquiritigenin. [electronic resource] by Lee, Yeo Myeong Lim, Do Young Choi, Hyun Ju Jung, Jae In Chung, Won-Yoon Park, Jung Han Yoon Producer: 20090529 In: Journal of medicinal food vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	In vitro and in vivo anti-angiogenesis effect of shallot (Allium ascalonicum): a heat-stable and flavonoid-rich fraction of shallot extract potently inhibits angiogenesis. [electronic resource] by Seyfi, Parivash Mostafaie, Ali Mansouri, Kamran Arshadi, Delnia Mohammadi-Motlagh, Hamid-Reza Kiani, Amir Producer: 20101214 In: Toxicology in vitro : an international journal published in association with BIBRA vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Beneficial effect of shallot (Allium ascalonicum L.) extract on cyclosporine nephrotoxicity in rats. [electronic resource] by Wongmekiat, O Leelarugrayub, N Thamprasert, K Producer: 20080605 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	TLC determination of flavonoids from different cultivars of Allium cepa and Allium ascalonicum. [electronic resource] by Pobłocka-Olech, Loretta Głód, Daniel Żebrowska, Maria E Sznitowska, Małgorzata Krauze-Baranowska, Miroslawa Producer: 20170124 In: Acta pharmaceutica (Zagreb, Croatia) vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Shallot and licorice constituent isoliquiritigenin arrests cell cycle progression and induces apoptosis through the induction of ATM/p53 and initiation of the mitochondrial system in human cervical carcinoma HeLa cells. [electronic resource] by Hsu, Ya-Ling Chia, Chun-Chieh Chen, Ping-Jye Huang, Su-Er Huang, Soon-Cen Kuo, Po-Lin Producer: 20091022 In: Molecular nutrition & food research vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)