APA

Utto W., Preutikul R., Malila P., Noomhorm A. & Bronlund J. E. (20180820). Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Utto Weerawate, Preutikul Rittirong, Malila Patcharee, Noomhorm Athapol and Bronlund John E. 20180820. Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Utto W., Preutikul R., Malila P., Noomhorm A. and Bronlund J. E. (20180820). Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Utto Weerawate, Preutikul Rittirong, Malila Patcharee, Noomhorm Athapol and Bronlund John E. Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20180820.