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On-line monitoring of microbial volatile metabolites by proton transfer reaction-mass spectrometry. [electronic resource] by
- Bunge, Michael
- Araghipour, Nooshin
- Mikoviny, Tomas
- Dunkl, Jürgen
- Schnitzhofer, Ralf
- Hansel, Armin
- Schinner, Franz
- Wisthaler, Armin
- Margesin, Rosa
- Märk, Tilmann D
Producer: 20080603
In:
Applied and environmental microbiology vol. 74
Availability: No items available.
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45.
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PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese. [electronic resource] by
- Fabris, Alessandra
- Biasioli, Franco
- Granitto, Pablo M
- Aprea, Eugenio
- Cappellin, Luca
- Schuhfried, Erna
- Soukoulis, Christos
- Märk, Tilmann D
- Gasperi, Flavia
- Endrizzi, Isabella
Producer: 20110110
In:
Journal of mass spectrometry : JMS vol. 45
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46.
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Combined experimental and theoretical study on the nature and the metastable decay pathways of the amino acid ion fragment [M-H]-. [electronic resource] by
- Flosadóttir, Helga Dögg
- Denifl, Stephan
- Zappa, Fabio
- Wendt, Nina
- Mauracher, Andreas
- Bacher, Arntraud
- Jónsson, Hannes
- Märk, Tilmann D
- Scheier, Paul
- Ingólfsson, Oddur
Producer: 20080102
In:
Angewandte Chemie (International ed. in English) vol. 46
Availability: No items available.
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48.
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Ne2+[II (1/2)u]: radiative decay and electronic predissociation. [electronic resource] by
- Matt-Leubner, Sara
- Fedor, Juraj
- Parajuli, Rajendra
- Stamatovic, Aleksandar
- Echt, Olof
- Hagelberg, Frank
- Głuch, Krzysztof
- Probst, Michael
- Scheier, Paul
- Märk, Tilmann D
Producer: 20091124
In:
Physical chemistry chemical physics : PCCP vol. 7
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Velocity of a Molecule Evaporated from a Water Nanodroplet: Maxwell-Boltzmann Statistics versus Non-Ergodic Events. [electronic resource] by
- Abdoul-Carime, Hassan
- Berthias, Francis
- Feketeová, Linda
- Marciante, Mathieu
- Calvo, Florent
- Forquet, Valérian
- Chermette, Henry
- Farizon, Bernadette
- Farizon, Michel
- Märk, Tilmann D
Producer: 20160518
In:
Angewandte Chemie (International ed. in English) vol. 54
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53.
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On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry. [electronic resource] by
- Cappellin, Luca
- Karl, Thomas
- Probst, Michael
- Ismailova, Oksana
- Winkler, Paul M
- Soukoulis, Christos
- Aprea, Eugenio
- Märk, Tilmann D
- Gasperi, Flavia
- Biasioli, Franco
Producer: 20120709
In:
Environmental science & technology vol. 46
Availability: No items available.
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54.
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Formation of pyrimidine dimer radical anions in the gas phase. [electronic resource] by
- Edtbauer, Achim
- Russell, Katherine
- Feketeová, Linda
- Taubitz, Jörg
- Mitterdorfer, Christian
- Denifl, Stephan
- O'Hair, Richard A J
- Märk, Tilmann D
- Scheier, Paul
- Wille, Uta
Producer: 20100202
In:
Chemical communications (Cambridge, England) no. 47
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55.
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Influence of functional groups on the site-selective dissociation of adenine upon low-energy electron attachment. [electronic resource] by
- Denifl, Stephan
- Sulzer, Philipp
- Huber, Dieter
- Zappa, Fabio
- Probst, Michael
- Märk, Tilmann D
- Scheier, Paul
- Injan, Natcha
- Limtrakul, Jumras
- Abouaf, Robert
- Dunet, Henri
Producer: 20070913
In:
Angewandte Chemie (International ed. in English) vol. 46
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57.
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Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS). [electronic resource] by
- Del Pulgar, José Sánchez
- Soukoulis, Christos
- Biasioli, Franco
- Cappellin, Luca
- García, Carmen
- Gasperi, Flavia
- Granitto, Pablo
- Märk, Tilmann D
- Piasentier, Edi
- Schuhfried, Erna
Producer: 20110929
In:
Talanta vol. 85
Availability: No items available.
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58.
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In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters. [electronic resource] by
- Ting, Valentina J L
- Soukoulis, Christos
- Silcock, Patrick
- Cappellin, Luca
- Romano, Andrea
- Aprea, Eugenio
- Bremer, Phil J
- Märk, Tilmann D
- Gasperi, Flavia
- Biasioli, Franco
Producer: 20130422
In:
Journal of food science vol. 77
Availability: No items available.
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59.
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Sequential penning ionization: harvesting energy with ions. [electronic resource] by
- Schöbel, Harald
- Bartl, Peter
- Leidlmair, Christian
- Daxner, Matthias
- Zöttl, Samuel
- Denifl, Stephan
- Märk, Tilmann D
- Scheier, Paul
- Spångberg, Daniel
- Mauracher, Andreas
- Bohme, Diethard K
Producer: 20110421
In:
Physical review letters vol. 105
Availability: No items available.
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60.
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Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. [electronic resource] by
- Benozzi, Elisabetta
- Romano, Andrea
- Capozzi, Vittorio
- Makhoul, Salim
- Cappellin, Luca
- Khomenko, Iuliia
- Aprea, Eugenio
- Scampicchio, Matteo
- Spano, Giuseppe
- Märk, Tilmann D
- Gasperi, Flavia
- Biasioli, Franco
Publication details: Food research international (Ottawa, Ont.) Oct 2015
In:
Food research international (Ottawa, Ont.) vol. 76
Availability: No items available.
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