APA

Benozzi E., Romano A., Capozzi V., Makhoul S., Cappellin L., Khomenko I., Aprea E., Scampicchio M., Spano G., Märk T. D., Gasperi F. & Biasioli F. (2015). Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. : Food research international (Ottawa, Ont.).

Chicago

Benozzi Elisabetta, Romano Andrea, Capozzi Vittorio, Makhoul Salim, Cappellin Luca, Khomenko Iuliia, Aprea Eugenio, Scampicchio Matteo, Spano Giuseppe, Märk Tilmann D, Gasperi Flavia and Biasioli Franco. 2015. Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. : Food research international (Ottawa, Ont.).

Harvard

Benozzi E., Romano A., Capozzi V., Makhoul S., Cappellin L., Khomenko I., Aprea E., Scampicchio M., Spano G., Märk T. D., Gasperi F. and Biasioli F. (2015). Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. : Food research international (Ottawa, Ont.).

MLA

Benozzi Elisabetta, Romano Andrea, Capozzi Vittorio, Makhoul Salim, Cappellin Luca, Khomenko Iuliia, Aprea Eugenio, Scampicchio Matteo, Spano Giuseppe, Märk Tilmann D, Gasperi Flavia and Biasioli Franco. Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. : Food research international (Ottawa, Ont.). 2015.