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Results of search for 'au:"Gurr, M I."', page 3 of 4
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Authors
Appleby, R S
Blades, J
Blakeborough, P
Brindley, D N
Buttle, H L
Dils, R R
Dodd, S C
Dodds, P F
Forsyth, I A
GURR, M I
Gurr, M I
Henry, C J
James, A T
James, W P
Jung, R T
Kirtland, J
Robinson, M P
Rothwell, N J
Stock, M J
Widdowson, E M
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Topics
Adipose Tissue
Animals
Body Weight
Carbon Isotopes
Cell Count
Diet
Dietary Fats
Energy Metabolism
Fatty Acids
Female
Humans
Male
Obesity
Pregnancy
Rats
Swine
analysis
biosynthesis
blood
metabolism
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41.
Zinc binding in cow's milk and human milk.
[electronic resource]
by
Blakeborough, P
Salter, D N
Gurr, M I
Producer:
19830610
In:
The Biochemical journal
vol. 209
Online resources:
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42.
"Solubilization" of the stearoyl-CoA desaturase of rat liver microsomes.
[electronic resource]
by
Gurr, M I
Davey, K W
James, A T
Publication details:
FEBS letters
Oct 1968
In:
FEBS letters
vol. 1
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43.
The glycerol phosphate, dihydroxyacetone phosphate and monoacylglycerol pathways of glycerolipid synthesis in rat adipose-tissue homogenates.
[electronic resource]
by
Dodds, P F
Gurr, M I
Brindley, D N
Producer:
19770321
In:
The Biochemical journal
vol. 160
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44.
The mechanism of formation of polyunsaturated fatty acids by photosynthetic tissue. The tight coupling of oleate desaturation with phospholipid synthesis in Chlorella vulgaris.
[electronic resource]
by
Gurr, M I
Robinson, M P
James, A T
Producer:
19690802
In:
European journal of biochemistry
vol. 9
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45.
Studies on seed-oil triglycerides. Factors controlling the biosynthesis of fatty acids and acyl lipids in subcellular organelles of maturing Crambe abyssinica seeds.
[electronic resource]
by
Appleby, R S
Gurr, M I
Nichols, B W
Producer:
19750521
In:
European journal of biochemistry
vol. 48
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46.
Influence of palm olein on protein utilisation in the growing rat.
[electronic resource]
by
Henry, C J
Ghusain-Choueiri, A
Gurr, M I
Producer:
20000120
In:
International journal of food sciences and nutrition
vol. 50
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47.
The effects of diet on the esterification of glycerol phosphate, dihydroxyacetone phosphate and 2-hexadecylglycerol by homogenates of rat adipose tissue.
[electronic resource]
by
Dodds, P F
Brindley, D N
Gurr, M I
Producer:
19770321
In:
The Biochemical journal
vol. 160
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48.
Influence of palm oil and palm oil fractions on protein utilisation.
[electronic resource]
by
Henry, C J
Ghusain-Choueiri, A
Gurr, M I
Producer:
20140108
In:
Asia Pacific journal of clinical nutrition
vol. 6
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49.
Effects of tube-feeding iso-energetic amounts of various dietary lipids on energy balance in the rat.
[electronic resource]
by
Gurr, M I
Rothwell, N J
Stock, M J
Producer:
19790917
In:
The Proceedings of the Nutrition Society
vol. 38
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50.
THE PHOSPHOLIPIDS OF LIVER-CELL FRACTIONS. I. THE PHOSPHOLIPID COMPOSITION OF THE LIVER-CELL NUCLEUS.
[electronic resource]
by
GURR, M I
FINEAN, J B
HAWTHORNE, J N
Producer:
19961201
In:
Biochimica et biophysica acta
vol. 70
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51.
The consequences of early overnutrition for fat cell size and number: the pig as an experimental model for human obesity.
[electronic resource]
by
Gurr, M I
Kirtland, J
Phillip, M
Robinson, M P
Producer:
19790223
In:
International journal of obesity
vol. 1
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52.
Effects of lactulose and lactitol on protein digestion and metabolism in conventional and germ free animal models: relevance of the results to their use in the treatment of portosystemic encephalopathy.
[electronic resource]
by
Bird, S P
Hewitt, D
Ratcliffe, B
Gurr, M I
Producer:
19910214
In:
Gut
vol. 31
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53.
Lipoprotein lipase activity in the tissues of guinea pigs exposed to different dietary fats from conception to three months of age.
[electronic resource]
by
Cryer, A
Kirtland, J
Jones, H M
Gurr, M I
Producer:
19780426
In:
The Biochemical journal
vol. 170
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54.
Occurrence of "pockets" of very small cells in adipose tissue of the guinea pig.
[electronic resource]
by
Kirtland, J
Gurr, M I
Saville, G
Widdowson, E M
Producer:
19751106
In:
Nature
vol. 256
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55.
The specificity of fatty acid desaturases and hydroxylases. The dehydrogenation and hydroxylation of monoenoic acids.
[electronic resource]
by
Howling, D
Morris, L J
Gurr, M I
James, A T
Producer:
19720524
In:
Biochimica et biophysica acta
vol. 260
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56.
Effects of manipulating dietary protein and energy intake on energy balance and thermogenesis in the pig.
[electronic resource]
by
Gurr, M I
Mawson, R
Rothwell, N J
Stock, M J
Producer:
19800514
In:
The Journal of nutrition
vol. 110
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57.
Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age. III. The fatty acid composition of the lipids of plasma, adipose tissue, liver and muscle at 3 months of age.
[electronic resource]
by
Gurr, M I
Robinson, M P
Kirtland, J
Widdowson, E M
Producer:
19771031
In:
Nutrition and metabolism
vol. 20
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58.
Weight maintenance and dietary-induced thermogenesis in the weanling pig [proceedings ].
[electronic resource]
by
Gurr, M I
Mawson, R
Rothwell, N J
Stock, M J
Producer:
19791129
In:
The Journal of physiology
vol. 291
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59.
'Adipose tissue cellularity': a reply.
[electronic resource]
by
Jung, R T
Gurr, M I
Robinson, M P
James, W P
Producer:
19800417
In:
International journal of obesity
vol. 3
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60.
Does adipocyte hypercellularity in obesity exist?
[electronic resource]
by
Jung, R T
Gurr, M I
Robinson, M P
James, W P
Producer:
19781122
In:
British medical journal
vol. 2
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