The specificity of fatty acid desaturases and hydroxylases. The dehydrogenation and hydroxylation of monoenoic acids. [electronic resource]
Producer: 19720524Description: 10-9 p. digitalISSN:- 0006-3002
- Animals
- Candida -- metabolism
- Carbon Isotopes
- Chemical Phenomena
- Chemistry
- Chickens
- Chlorella -- enzymology
- Chromatography, Gas
- Chromatography, Thin Layer
- Fatty Acids -- biosynthesis
- Fatty Acids, Essential -- chemical synthesis
- Microsomes, Liver -- metabolism
- Mixed Function Oxygenases
- Oleic Acids
- Oxidoreductases
- Seeds -- enzymology
- Structure-Activity Relationship
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Publication Type: Journal Article
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