Your search returned 75 results.

Results
	41.	Antibacterial effect of water-soluble tea extracts on foodborne pathogens in laboratory medium and in a food model. [electronic resource] by Kim, S Ruengwilysup, C Fung, D Y C Producer: 20041223 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Optimum temperature for enterotoxin production by Staphylococcus aureus S-6 and 137 in liquid medium. [electronic resource] by Vandenbosch, L L Fung, D Y Widomski, M Producer: 19730621 In: Applied microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Effect of Pasteurization Tempertaure on Susceptibility of Milk to Light-Induced Flavor. [electronic resource] by Bassette, R Fung, D Y C Roberts, H Publication details: Journal of food protection May 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Rapid Microtiter technique for study of heat destruction of bacterial spores. [electronic resource] by Baldock, J D Fung, D Y Walker, H W Producer: 19681208 In: Applied microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Growth Effect of Sorbate and Selected Antioxidants on Toxigenic Strains of Staphylococcus aureus [electronic resource] by Lahellec, C Fung, D Y C Cunningham, F E Publication details: Journal of food protection Jul 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Effect of phenolic antioxidants on microbial growth. [electronic resource] by Fung, D Y Lin, C C Gailani, M B Producer: 19851009 In: Critical reviews in microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Commercially Available Minikits for Identification of Enterobacteriaceae : A Review. [electronic resource] by Cox, N A McHAN, Frank Fung, D Y C Publication details: Journal of food protection Dec 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Nutritional requirements of Staphylococcus aureus S-6. [electronic resource] by Mah, R A Fung, D Y Morse, S A Producer: 19671214 In: Applied microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Enrichment procedures and plating media for isolation of Yersinia enterocolitica. [electronic resource] by Jiang, G C Kang, D H Fung, D Y Producer: 20010405 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Detection of extracellular bound proteinase in EPS-producing lactic acid bacteria cultures on skim milk agar. [electronic resource] by Pailin, T Kang, D H Schmidt, K Fung, D Y Producer: 20010816 In: Letters in applied microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Effect of spices and organic acids on the growth of Clostridium perfringens during cooling of cooked ground beef. [electronic resource] by Sabah, J R Juneja, V K Fung, D Y C Producer: 20041109 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Enrichment media for isolation of Campylobacter jejuni from inoculated ground beef and chicken skin under normal atmosphere. [electronic resource] by Wonglumsom, W Vishnubhatla, A Kim, J M Fung, D Y Producer: 20011025 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	A Survey of Milk Flavor and Quality [electronic resource] by Bassette, R Fung, D Y C Roberts, H Ward, G Publication details: Journal of food protection Feb 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Microbiology of fresh and restructured lamb meat: a review. [electronic resource] by al-Sheddy, I A Fung, D Y Kastner, C L Producer: 19951205 In: Critical reviews in microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Most Probable Numbers of Listeria Species in Raw Meats Detected by Selective Motility Enrichment [electronic resource] by Yu, L S L Prasai, R K Fung, D Y C Publication details: Journal of food protection Sep 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Evaluation of a 5'-nuclease (TaqMan) assay with the thin agar layer oxyrase method for the detection of Yersinia enterocolitica in ground pork samples. [electronic resource] by Wu, V C H Fung, D Y C Oberst, R D Producer: 20040401 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Use of organic acids for the control of Clostridium perfringens in cooked vacuum-packaged restructured roast beef during an alternative cooling procedure. [electronic resource] by Sabah, J R Thippareddi, H Marsden, J L Fung, D Y C Producer: 20040116 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chloride. [electronic resource] by Hajmeer, M N Fung, D Y Marsden, J L Milliken, G A Producer: 20020405 In: Journal of microbiological methods vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	New aniline blue dye medium for rapid identification and isolation of Candida albicans. [electronic resource] by Goldschmidt, M C Fung, D Y Grant, R White, J Brown, T Producer: 19910906 In: Journal of clinical microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens. [electronic resource] by Wu, V C Fung, D Y Kang, D H Thompson, L K Producer: 20011025 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 75 results.