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	41.	Reduction of multidrug-resistant and drug-susceptible Salmonella in ground beef and freshly harvested beef briskets after exposure to commonly used industry antimicrobial interventions. [electronic resource] by Hughes, M K Yanamala, S San Francisco, M Loneragan, G H Miller, M F Brashears, M M Producer: 20100914 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Spoilage and safety characteristics of ground beef treated with lactic acid bacteria. [electronic resource] by Hoyle, A R Brooks, J C Thompson, L D Palmore, W Stephens, T P Brashears, M M Producer: 20100129 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef. [electronic resource] by Rogers, H B Brooks, J C Martin, J N Tittor, A Miller, M F Brashears, M M Producer: 20141031 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Seasonal prevalence of potentially positive non-O157 Shiga toxin-producing Escherichia coli (STEC) bovine hides and carcasses in Costa Rica. [electronic resource] by Chaves, Byron D Echeverry, Alejandro García, Lyda G Brashears, M Todd Miller, Markus F Brashears, Mindy M Producer: 20160725 In: Meat science vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Beef assessments using functional magnetic resonance imaging and sensory evaluation. [electronic resource] by Tapp, W N Davis, T H Paniukov, D Brooks, J C Brashears, M M Miller, M F Producer: 20170713 In: Meat science vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyards. [electronic resource] by Miller, M F Loneragan, G H Harris, D D Adams, K D Brooks, J C Brashears, M M Producer: 20081208 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks. [electronic resource] by Corliss, B Brooks, J C Martin, J N Echeverry, A Parks, A R Pokharel, S Brashears, M M Producer: 20160718 In: Meat science vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in marinated beef products. [electronic resource] by Pokharel, S Brooks, J C Martin, J N Echeverry, A Parks, A R Corliss, B Brashears, M M Producer: 20161213 In: Meat science vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Effects of simulated dry and wet chilling and aging of beef fat and lean tissues on the reduction of Escherichia coli O157:H7 and Salmonella. [electronic resource] by Tittor, A W Tittor, M G Brashears, M M Brooks, J C Garmyn, A J Miller, M F Producer: 20110531 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Escherichia coli 0157:H7, Salmonella, and total aerobic microorganisms on hides. [electronic resource] by Reicks, A L Brashears, M M Adams, K D Brooks, J C Blanton, J R Miller, M F Producer: 20070227 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified-atmosphere package and displayed at abusive temperatures. [electronic resource] by Parks, A R Hoyle Brashears, M M Woerner, W D Martin, J N Thompson, L D Brooks, J C Producer: 20121025 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures. [electronic resource] by Hoyle Parks, A R Brashears, M M Woerner, W D Martin, J N Thompson, L D Brooks, J C Producer: 20120611 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Distribution of Escherichia coli 0157 and Salmonella on hide surfaces, the oral cavity, and in feces of feedlot cattle. [electronic resource] by Stephens, T P Loneragan, G H Thompson, T W Sridhara, A Branham, L A Pitchiah, S Brashears, M M Producer: 20070814 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Shelf life and stability traits of traditionally and modified atmosphere packaged ground beef patties treated with lactic acid bacteria, rosemary oleoresin, or both prior to retail display. [electronic resource] by Hoyle Parks, A R Brashears, M M Martin, J N Woerner, W D Thompson, L D Brooks, J C Producer: 20120202 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses. [electronic resource] by Laury, A M Alvarado, M V Nace, G Alvarado, C Z Brooks, J C Echeverry, A Brashears, M M Producer: 20100129 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Virulence characterization and molecular subtyping of typical and atypical Escherichia coli O157:H7 and O157:H(-) isolated from fecal samples and beef carcasses in Mexico. [electronic resource] by Narváez-Bravo, Claudia Echeverry, Alejandro Miller, Markus F Rodas-González, Argenis Brashears, M Todd Aslam, Mueen Brashears, Mindy M Producer: 20150921 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions. [electronic resource] by Chancey, C C Brooks, J C Martin, J N Echeverry, A Jackson, S P Thompson, L D Brashears, M M Producer: 20140319 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages. [electronic resource] by Brooks, J C Alvarado, M Stephens, T P Kellermeier, J D Tittor, A W Miller, M F Brashears, M M Producer: 20080331 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Salmonella and Escherichia coli O157:H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico. [electronic resource] by Narvaez-Bravo, C Miller, M F Jackson, T Jackson, S Rodas-Gonzalez, A Pond, K Echeverry, A Brashears, M M Producer: 20130705 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Reduced Burden of Salmonella enterica in Bovine Subiliac Lymph Nodes Associated with Administration of a Direct-fed Microbial. [electronic resource] by Vipham, J L Loneragan, G H Guillen, L M Brooks, J C Johnson, B J Pond, A Pond, N Brashears, M M Producer: 20161108 In: Zoonoses and public health vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 66 results.