APA

Chancey C. C., Brooks J. C., Martin J. N., Echeverry A., Jackson S. P., Thompson L. D. & Brashears M. M. (20140319). Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions. : Journal of food protection.

Chicago

Chancey C C, Brooks J C, Martin J N, Echeverry A, Jackson S P, Thompson L D and Brashears M M. 20140319. Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions. : Journal of food protection.

Harvard

Chancey C. C., Brooks J. C., Martin J. N., Echeverry A., Jackson S. P., Thompson L. D. and Brashears M. M. (20140319). Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions. : Journal of food protection.

MLA

Chancey C C, Brooks J C, Martin J N, Echeverry A, Jackson S P, Thompson L D and Brashears M M. Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions. : Journal of food protection. 20140319.