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	41.	Analysis of cholesterol oxides in egg yolk and turkey meat. [electronic resource] by Ahn, D U Lee, J I Jo, C Sell, J L Producer: 19991004 In: Poultry science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Drinking water temperature effects on laying hens subjected to warm cyclic environments. [electronic resource] by Xin, H Gates, R S Puma, M C Ahn, D U Producer: 20030109 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meat. [electronic resource] by Al-Hijazeen, M Mendonca, A Lee, E J Ahn, D U Producer: 20180717 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid. [electronic resource] by Du, M Ahn, D U Mendonca, A F Wesley, I V Producer: 20030212 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Fate of Listeria monocytogenes in ready-to-eat turkey breast rolls formulated with antimicrobials following electron-beam irradiation. [electronic resource] by Zhu, M J Mendonca, A Ismail, H A Ahn, D U Producer: 20090330 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Ethylenediaminetetraacetate and lysozyme improves antimicrobial activities of ovotransferrin against Escherichia coli O157:H7. [electronic resource] by Ko, K Y Mendoncam, A F Ismail, H Ahn, D U Producer: 20090331 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Effect of irradiation on the quality of turkey ham during storage. [electronic resource] by Zhu, M J Lee, E J Mendonca, A Ahn, D U Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat. [electronic resource] by Du, M Ahn, D U Nam, K C Sell, J L Producer: 20121002 In: Meat science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white. [electronic resource] by Abeyrathne, E D N S Lee, H Y Ahn, D U Producer: 20140424 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls. [electronic resource] by Zhu, M J Mendonca, A Lee, E J Ahn, D U Producer: 20041014 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Effects of irradiation on survival and growth of Listeria monocytogenes and natural microflora in vacuum-packaged turkey hams and breast rolls. [electronic resource] by Zhu, M J Mendonca, A Ismail, H A Ahn, D U Producer: 20081124 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Electrostatic spraying of antioxidants on the oxidative quality of ground beef. [electronic resource] by Nam, K C Seo, K S Jo, C Ahn, D U Producer: 20110623 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Separation of ovotransferrin and ovomucoid from chicken egg white. [electronic resource] by Abeyrathne, E D N S Lee, H Y Ahn, D U Producer: 20140424 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents--a review. [electronic resource] by Abeyrathne, E D N S Lee, H Y Ahn, D U Producer: 20140109 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid. [electronic resource] by Du, M Ahn, D U Nam, K C Sell, J L Producer: 20010802 In: Poultry science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Off-odor volatiles and pink color development in precooked, irradiated turkey breast during frozen storage. [electronic resource] by Nam, K C Kim, Y H Du, M Ahn, D U Producer: 20020823 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Effects of post-mortem time before chilling and chilling temperatures on water-holding capacity and texture of turkey breast muscle. [electronic resource] by Lesiak, M T Olson, D G Lesiak, C A Ahn, D U Producer: 19970529 In: Poultry science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Fat content influences the color, lipid oxidation, and volatiles of irradiated ground beef. [electronic resource] by Ismail, H A Lee, E J Ko, K Y Ahn, D U Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Dose-dependent changes of chemical attributes in irradiated sausages. [electronic resource] by Nam, K C Lee, E J Ahn, D U Kwon, J H Producer: 20110505 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage. [electronic resource] by Ahn, D U Sell, J L Jo, C Chamruspollert, M Jeffrey, M Producer: 19990922 In: Poultry science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 103 results.