Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls. [electronic resource]

By: Contributor(s): Producer: 20041014Description: 1462-6 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 83
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.