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	39801.	Polyaniline colloids stabilized with bioactive polysaccharides: Non-cytotoxic antibacterial materials. [electronic resource] by Kašpárková, Věra Jasenská, Daniela Capáková, Zdenka Maráková, Nela Stejskal, Jaroslav Bober, Patrycja Lehocký, Marián Humpolíček, Petr Producer: 20190930 In: Carbohydrate polymers vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39802.	Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham. [electronic resource] by Zhou, Chang-Yu Wang, Chong Cai, Jia-Hui Bai, Yun Yu, Xiao-Bo Li, Chun-Bao Xu, Xing-Lian Zhou, Guang-Hong Cao, Jin-Xuan Producer: 20190730 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39803.	Effects of natural ingredients on the shelf life of chicken seasoning. [electronic resource] by Tian, Huai-Xiang Zhang, Ya-Jing Chen, Chen Qin, Lan Xiao, Li-Zhong Ma, Hao-Ran Yu, Hai-Yan Producer: 20190730 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39804.	Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant: Antioxidant activity enhancement. [electronic resource] by Sedaghat Doost, Ali Van Camp, John Dewettinck, Koen Van der Meeren, Paul Producer: 20190730 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39805.	Effects of processing and storage conditions on volatile composition and odor characteristics of blackcurrant (Ribes nigrum) juices. [electronic resource] by Marsol-Vall, Alexis Laaksonen, Oskar Yang, Baoru Producer: 20190730 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39806.	Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship. [electronic resource] by Shen, Shi Wang, Jingbo Chen, Xi Liu, Tingting Zhuo, Qin Zhang, Shuang-Qing Producer: 20190730 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39807.	Rapid determination of aflatoxin B [electronic resource] by Liu, Wei Zhao, Pengguang Wu, Chaosheng Liu, Changhong Yang, Jianbo Zheng, Lei Producer: 20190730 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39808.	Detection and quantification of carbendazim in Oolong tea by surface-enhanced Raman spectroscopy and gold nanoparticle substrates. [electronic resource] by Chen, Xi Lin, Mengshi Sun, Lin Xu, Taotao Lai, Keqiang Huang, Meizhen Lin, Hetong Producer: 20190813 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39809.	Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity. [electronic resource] by Zhang, Yating Pu, Chuanfen Tang, Wenting Wang, Shiqing Sun, Qingjie Producer: 20190813 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39810.	Potential application of nanovesicles (niosomes and liposomes) for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach. [electronic resource] by Rezvani, Maryam Hesari, Javad Peighambardoust, Seyed Hadi Manconi, Maria Hamishehkar, Hamed Escribano-Ferrer, Elvira Producer: 20190815 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39811.	Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone. [electronic resource] by Peng, Jian Bi, Jinfeng Yi, Jianyong Wu, Xinye Zhou, Mo Zhao, Yuanyuan Liu, Jia'ning Producer: 20190815 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39812.	Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom. [electronic resource] by Xu, Xiaodong Xu, Rui Jia, Qian Feng, Tao Huang, Qingrong Ho, Chi-Tang Song, Shiqing Producer: 20190815 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39813.	Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity. [electronic resource] by Song, Yukun Wu, Yanyang Wang, Haitao Liu, Shan Song, Liang Li, Shen Tan, Mingqian Producer: 20190815 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39814.	Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice. [electronic resource] by Lv, Cong Jin, Jing Wang, Ping Dai, Xiaofeng Liu, Yang Zheng, Mumin Xing, Fuguo Producer: 20190807 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39815.	Activation energy for the viscoelastic flow: Analysis of the microstructure-at-rest of (water- and milk-based) fruit beverages. [electronic resource] by Rubio-Merino, J Rubio-Hernández, F J Producer: 20190807 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39816.	A novel niosome formulation for encapsulation of anthocyanins and modelling intestinal transport. [electronic resource] by Fidan-Yardimci, Melike Akay, Seref Sharifi, Fatemeh Sevimli-Gur, Canan Ongen, Gaye Yesil-Celiktas, Ozlem Producer: 20190805 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39817.	Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis. [electronic resource] by Dias, Jonatan V Nunes, Maria da Graça P Pizzutti, Ionara R Reichert, Bárbara Jung, Aliar A Cardoso, Carmem D Producer: 20190730 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39818.	[Stopping and reducing smoking in patients with schizophrenia]. [electronic resource] by Underner, M Perriot, J Brousse, G de Chazeron, I Schmitt, A Peiffer, G Harika-Germaneau, G Jaafari, N Producer: 20200203 In: L'Encephale vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39819.	What is in commercial cat and dog food? The case for mercury and ingredient testing. [electronic resource] by Dunham-Cheatham, Sarrah M Klingler, Kelly Peacock, Mary Teglas, Michael B Gustin, Mae Sexauer Producer: 20190904 In: The Science of the total environment vol. 684 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39820.	Effects of herbicide on non-target microorganisms: Towards a new class of biomarkers? [electronic resource] by Thiour-Mauprivez, Clémence Martin-Laurent, Fabrice Calvayrac, Christophe Barthelmebs, Lise Producer: 20190904 In: The Science of the total environment vol. 684 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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