Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice. [electronic resource]

By: Contributor(s): Producer: 20190807Description: 472-478 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 293
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Publication Type: Journal Article

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