Your search returned 6433 results.

Results
	381.	Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications – a review [electronic resource] by Marcinek, Katarzyna Krejpcio, Zbigniew Producer: 20171030 In: Roczniki Panstwowego Zakladu Higieny vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	382.	The relationship between altered membrane composition, eicosanoids and TNF-induced IL1 and IL6 production in macrophages of rats fed fats of different unsaturated fatty acid composition. [electronic resource] by Tappia, P S Grimble, R F Producer: 19970310 In: Molecular and cellular biochemistry vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	383.	Contribution of meat fat to dietary arachidonic acid. [electronic resource] by Li, D Ng, A Mann, N J Sinclair, A J Producer: 19980710 In: Lipids vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	384.	The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil. [electronic resource] by Buzzi, M Henderson, R J Sargent, J R Producer: 19960228 In: Biochimica et biophysica acta vol. 1299 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	385.	The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial. [electronic resource] by Gadgil, Meghana D Appel, Lawrence J Yeung, Edwina Anderson, Cheryl A M Sacks, Frank M Miller, Edgar R Producer: 20131202 In: Diabetes care vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	386.	Cancer and dietary lipids. [electronic resource] by Mackie, B S Mackie, L E Producer: 19910822 In: The New Zealand medical journal vol. 104 Availability: No items available. Save to lists Add to cart (remove)
	387.	Malondialdehyde and n-3 polyunsaturated fatty acids. [electronic resource] by Draper, H H Producer: 19910829 In: The American journal of clinical nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	388.	Dietary management of the patient with atherosclerosis: are the new National Cholesterol Education Panel recommendations enough? [electronic resource] by Banks, T Ali, N Dais, K Producer: 19890814 In: Journal of the National Medical Association vol. 81 Availability: No items available. Save to lists Add to cart (remove)
	389.	Determination of residual tetrachloroethylene in olive oil by headspace-gas chromatography. [electronic resource] by Van Rillaer, W Beernaert, H Producer: 19890530 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	390.	The effect of saturated and polyunsaturated lecithins on the resorption of 4-14-C-cholesterol from subcutaneous implants. [electronic resource] by Adams, C W Morgan, R S Producer: 19671218 In: The Journal of pathology and bacteriology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	391.	[Growth inhibition of some experimental tumors by polyunsaturated fatty acids]. [electronic resource] by Zmanuél', N M Bogoslovskaia, E P Krugliak, S A Neĭfakh, E A Vermel', E M Gor'kov, V A Producer: 19700415 In: Izvestiia Akademii nauk SSSR. Seriia biologicheskaia vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	392.	Eicosanoids in rheumatoid arthritis. [electronic resource] by Sperling, R I Producer: 19960612 In: Rheumatic diseases clinics of North America vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	393.	Food additive approvals: risks vs benefits. [electronic resource] by Davidson, M H Producer: 19961002 In: Regulatory toxicology and pharmacology : RTP vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	394.	[Fish oil as prevention and treatment for hypertension--to be recommended and to whom?]. [electronic resource] by Yosefi, C Viskoper, J R Raz, A Producer: 19970116 In: Harefuah vol. 131 Availability: No items available. Save to lists Add to cart (remove)
	395.	Highly Unsaturated Fatty Acids in Nutrition and Disease Prevention. Proceedings of an international conference. Barcelona, Spain, November 4-6, 1996. [electronic resource] Producer: 20000204 In: The American journal of clinical nutrition vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	396.	Nutritive value of marine oils. I. Menhanden oil atvarying oxidation levels, with and without antioxidants in rat diets. [electronic resource] by RASHEED, A A OLDFIELD, J E KAUFMES, J SINNHUBER, R O Producer: 19981101 In: The Journal of nutrition vol. 79 Availability: No items available. Save to lists Add to cart (remove)
	397.	[Action of unsaturated fatty acids on cholesterol, lipids and lippo-proteins]. [electronic resource] by SCHAPOSNIK, F CARRI, H R CACCIOATORE, J Producer: 19981101 In: La Semana medica vol. 117 Availability: No items available. Save to lists Add to cart (remove)
	398.	NUTRITIONAL AND METABOLIC INTERRELATIONSHIPS BETWEEN FATTY ACIDS. [electronic resource] by HOLMAN, R T Producer: 19961201 In: Federation proceedings vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	399.	SPECIFICITY OF CARBAMATE-INDUCED ESTERASE INHIBITION IN MICE. [electronic resource] by BARON, R L CASTERLINE, J L FITZHUGH, O G Producer: 19961201 In: Toxicology and applied pharmacology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	400.	The isolation and identification of the causative agent of bovine hyperkeratosis (x-disease) from a processed wheat concentrate. [electronic resource] by HANSEL, W OLAFSON, P McENTEE, K Producer: 20030501 In: The Cornell veterinarian vol. 45 Availability: No items available. Save to lists Add to cart (remove)

First
Previous
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 6433 results.