The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil. [electronic resource]
Producer: 19960228Description: 235-44 p. digitalISSN:- 0006-3002
- Animals
- Dietary Fats, Unsaturated -- administration & dosage
- Eicosapentaenoic Acid -- metabolism
- Fats, Unsaturated -- chemistry
- Fatty Acids, Unsaturated -- biosynthesis
- Fish Oils -- administration & dosage
- Lipids -- chemistry
- Liver -- chemistry
- Microsomes, Liver -- metabolism
- Olive Oil
- Oncorhynchus mykiss -- growth & development
- Plant Oils -- administration & dosage
- alpha-Linolenic Acid -- metabolism
No physical items for this record
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.