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	381.	Long-term supplementation of canthaxanthin does not inhibit gastric epithelial cell proliferation in Helicobacter mustelae-infected ferrets. [electronic resource] by Yu, J Fox, J G Blanco, M C Yan, L Correa, P Russell, R M Producer: 19951114 In: The Journal of nutrition vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	382.	Protection of vitamin E, selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q0, coenzyme Q10, beta-carotene, canthaxanthin, and (+)-catechin against oxidative damage to rat blood and tissues in vivo. [electronic resource] by Chen, H Tappel, A L Producer: 19950803 In: Free radical biology & medicine vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	383.	A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo. [electronic resource] by Chew, B P Park, J S Wong, M W Wong, T S Producer: 19990920 In: Anticancer research vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	384.	Control of light-dependent keto carotenoid biosynthesis in Nostoc 7120 by the transcription factor NtcA. [electronic resource] by Sandmann, Gerhard Mautz, Jürgen Breitenbach, Jürgen Producer: 20170125 In: Zeitschrift fur Naturforschung. C, Journal of biosciences vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	385.	Effect of beta-carotene, canthaxanthin, lutein, and vitamin E on neonatal immunity of chicks when supplemented in the broiler breeder diets. [electronic resource] by Haq, A U Bailey, C A Chinnah, A Producer: 19970121 In: Poultry science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	386.	In vitro growth changes of oral human keratinocytes after treatment with carotenoids, retinoid, and/or DMBA. [electronic resource] by Schwartz, J L Producer: 19990716 In: Nutrition and cancer vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	387.	Beta-carotene therapy for erythropoietic protoporphyria and other photosensitivity diseases. [electronic resource] by Mathews-Roth, M M Producer: 19861031 In: Biochimie vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	388.	Inhibition of chemically induced neoplastic transformation by carotenoids. Mechanistic studies. [electronic resource] by Bertram, J S Producer: 19930715 In: Annals of the New York Academy of Sciences vol. 686 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	389.	Serum carotenoids and mortality from lung cancer: a case-control study nested in the Japan Collaborative Cohort (JACC) study. [electronic resource] by Ito, Yoshinori Wakai, Kenji Suzuki, Koji Tamakoshi, Akiko Seki, Nao Ando, Masahiko Nishino, Yoshikazu Kondo, Takaaki Watanabe, Yoshiyuki Ozasa, Kotaro Ohno, Yoshiyuki Producer: 20030513 In: Cancer science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	390.	Antioxidative and anti-inflammatory neuroprotective effects of astaxanthin and canthaxanthin in nerve growth factor differentiated PC12 cells. [electronic resource] by Chan, Kung-chi Mong, Mei-chin Yin, Mei-chin Producer: 20100128 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	391.	Anti-oxidative, anti-tumor-promoting, and anti-carcinogenic activities of adonirubin and adonixanthin. [electronic resource] by Maoka, Takashi Yasui, Hiroyuki Ohmori, Aya Tokuda, Harukuni Suzuki, Nobutaka Osawa, Ayako Shindo, Kazutoshi Ishibashi, Takashi Producer: 20140210 In: Journal of oleo science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	392.	Inhibitory effects of astaxanthin, β-cryptoxanthin, canthaxanthin, lutein, and zeaxanthin on cytochrome P450 enzyme activities. [electronic resource] by Zheng, Yu Fen Bae, Soo Hyeon Kwon, Min Jo Park, Jung Bae Choi, Hye Duck Shin, Wan Gyoon Bae, Soo Kyung Producer: 20140328 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	393.	Effects of beta-carotene and canthaxanthin on aflatoxicosis in broilers. [electronic resource] by Okotie-Eboh, G O Kubena, L F Chinnah, A D Bailey, C A Producer: 19980113 In: Poultry science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	394.	Carotenoids reverse multidrug resistance in cancer cells by interfering with ABC-transporters. [electronic resource] by Eid, Safaa Yehia El-Readi, Mahmoud Zaki Wink, Michael Producer: 20140825 In: Phytomedicine : international journal of phytotherapy and phytopharmacology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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