Your search returned 42031 results.

Results
	33581.	[Distribution of four alkaloids in plants of Berberis]. [electronic resource] by Di, Duolong Wang, Qin Ma, Zhigang Jiang, Shengxiang Producer: 20120531 In: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	33582.	[Microscopic quantitative study on Saiga tatarica in "lingyang qing fei pill"]. [electronic resource] by Jiang, Qinghua Zhai, Yanjun Wang, Rongxiang Producer: 20120531 In: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	33583.	[Study on the inhibitory effect of cepharanthine on herpes simplex type-1 virus (HSV-1) in vitro]. [electronic resource] by Liu, Xinjian Wang, Yifei Zhang, Meiying Li, Guisheng Cen, Yingzhou Producer: 20120531 In: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	33584.	[The preliminary studies on antioxidation of three kinds of flavoniods from Litsea coreana]. [electronic resource] by Ye, Hui Yu, Jianping Producer: 20120531 In: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	33585.	[Influence of yi nao capsule on epinephrine and norepinephrine during rat ischemia]. [electronic resource] by Sun, Raohong Cai, Yu Dou, Yanfeng He, Lan Zhang, Ronghua Producer: 20120531 In: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	33586.	Recent developments in neurobiology: introduction to the symposium. [electronic resource] by Satterlie, Richard A Cooper, Robin L Producer: 20121002 In: Integrative and comparative biology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33587.	Crustacean phasic and tonic motor neurons. [electronic resource] by Millar, Andrew G Atwood, Harold L Producer: 20121002 In: Integrative and comparative biology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33588.	Stress-induced thermoprotection of neuromuscular transmission. [electronic resource] by Klose, Markus K Robertson, R Meldrum Producer: 20121002 In: Integrative and comparative biology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33589.	Colorectal cancer screening: why aren't we doing better? [electronic resource] by Beck, David E Producer: 20100625 In: Clinics in colon and rectal surgery vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33590.	Linear hydrocarbons content of intramuscular lipids of dry-cured Iberian ham. [electronic resource] by Petrón, M J Antequera, T Muriel, E Tejeda, J F Ventanas, J Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33591.	Water characteristics in cooked beef as influenced by ageing and high-pressure treatment-an NMR micro imaging study. [electronic resource] by Bertram, Hanne Christine Whittaker, Andrew K Shorthose, W Robin Andersen, Henrik J Karlsson, Anders H Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33592.	Microbiological conditions of detained beef carcasses before and after removal of visible contamination. [electronic resource] by Gill, C O Landers, C Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33593.	Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beef. [electronic resource] by Maher, S C Mullen, A M Moloney, A P Buckley, D J Kerry, J P Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33594.	Utilization of response surface modeling to evaluate the effects of non-meat adjuncts and combinations of PSE and RFN pork on water holding capacity and cooked color in the production of boneless cured pork. [electronic resource] by Schilling, M W Marriott, N G Acton, J C Anderson-Cook, C Alvarado, C Z Wang, H Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33595.	Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits. [electronic resource] by Serra, X Gil, M Gispert, M Guerrero, L Oliver, M A Sañudo, C Campo, M M Panea, B Olleta, J L Quintanilla, R Piedrafita, J Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33596.	Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN(-)-gene. [electronic resource] by Bertram, Hanne Christine Engelsen, Søren Balling Busk, Hans Karlsson, Anders Hans Andersen, Henrik Jørgen Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33597.	Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet. [electronic resource] by Mercier, Y Gatellier, P Renerre, M Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33598.	Fat volatiles tracers of grass feeding in sheep. [electronic resource] by Priolo, A Cornu, A Prache, S Krogmann, M Kondjoyan, N Micol, D Berdagué, J-L Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33599.	Erratum to: "Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors. 1. Growth and carcass composition" Meat Science 65(2) (2003) 825-831. [electronic resource] by Pugliese, Carolina Madonia, Giuseppe Chiofalo, Vincenzo Margiotta, Saverio Acciaioli, Anna Gandini, Gustavo Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33600.	Molecular evidence for bicontinental hybridogenous genomic constitution in Lepidium sensu stricto (Brassicaceae) species from Australia and New Zealand. [electronic resource] by Mummenhoff, Klaus Linder, Peter Friesen, Nikolai Bowman, John L Lee, Ji-Young Franzke, Andreas Producer: 20121002 In: American journal of botany vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 42031 results.