Results
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3321.
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Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage. [electronic resource] by
- Choe, Ju-Hui
- Jang, Aera
- Lee, Eui-Soo
- Choi, Ji-Hun
- Choi, Yun-Sang
- Han, Doo-Jeong
- Kim, Hack-Youn
- Lee, Mi-Ai
- Shim, So-Yeon
- Kim, Cheon-Jei
Producer: 20110329
In:
Meat science vol. 87
Availability: No items available.
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3322.
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3323.
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3324.
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3325.
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3326.
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3329.
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3333.
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3334.
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3335.
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3337.
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3338.
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